Velvet Kiss

Name: Velvet Kiss
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz. spiced rum; 1/2 oz. cherry brandy; 1/2 oz. crme de cacao dark; 1/4 oz. amaro italian herbal liqueur; 2 dashes chocolate bitters; 2 dashes angostura bitters; undefined dark cherries pitted; 1 pinch ground cinnamon; 1 pinch cayenne pepper; undefined dark chocolate shavings for garnish; undefined cherry for garnish

Exotic and alluring cocktail with chocolate, spices, and cherries

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

spiced rum

cherry brandy

crme de cacao dark

amaro italian herbal liqueur

dark chocolate shavings for garnish

cherry for garnish

AI Request:A complicated, original cocktail inspired by the month of February. Ingredients should include cherries, chocolate and spices, but not be overly sweet or fruity. Instead it should be exotic and sexy.

*Estimated by AI - may vary

Instructions

The Velvet Kiss is a cocktail that embodies the essence of February, with its romantic undertones and indulgent flavors. It's a concoction that mixes the rich, seductive notes of chocolate with the boldness of spices and the subtle tartness of cherries. This drink is not designed to be overtly fruity or sweet, but rather it strikes a harmonious balance between its components, resulting in an exotic and alluring experience. Served in a chilled coupe glass, it exudes sophistication and sensuality. Ingredients: - 1 1/2 oz. Spiced Rum - 1/2 oz. Cherry Brandy - 1/2 oz. Crème de Cacao (Dark) - 1/4 oz. Amaro (Italian herbal liqueur) - 2 dashes Chocolate Bitters - 2 dashes Angostura Bitters - 3 Fresh Dark Cherries (pitted) - 1 pinch Ground Cinnamon - 1 pinch Cayenne Pepper - Dark Chocolate Shavings (for garnish) - Fresh Cherry (for garnish) Instructions: 1. In a mixing glass, muddle the pitted cherries to extract their juice and flavor. 2. Add the spiced rum, cherry brandy, crème de cacao, and amaro to the glass with the muddled cherries. 3. Sprinkle in the ground cinnamon and cayenne pepper to introduce the spicy element. 4. Add both the chocolate and Angostura bitters, enhancing the complexity of the drink. 5. Fill the mixing glass with ice and stir the ingredients together until well-chilled. 6. Strain the mixture through a fine mesh strainer into a chilled coupe glass, leaving the cherry solids behind but allowing their essence to permeate the drink. 7. Use a zester or grater to create a small mountain of dark chocolate shavings and gently place on the surface of the drink as garnish. 8. Finally, add a fresh cherry on the rim of the glass or as a floating garnish. The Velvet Kiss is now ready to be served. Its exotic and sexy nature makes it the perfect cocktail for those looking to celebrate the month of love with a touch of elegance and intrigue.

Not what you were looking for? Don't forget you can find more cocktails or CREATE YOUR OWN!