Velvet Kiss Serenade

Name: Velvet Kiss Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 oz rose water; 1 oz pomegranate juice; 1 oz cranberry juice; 1/4 oz lime juice; 1/4 oz ginger syrup; 2 oz nonalcoholic sparkling wine or apple cider; A pinch edible gold dust; 1 capsule activated charcoal for color; undefined rose petals for garnish; undefined thin slice of ginger for garnish; undefined ice cubes

Romantic February mocktail with floral, spicy, and fruity flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

Non-alcoholic*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

nonalcoholic sparkling wine or apple cider

edible gold dust

activated charcoal for color

rose petals for garnish

thin slice of ginger for garnish

ice cubes

AI Request:A complicated mocktail that incorporates flavors of February. The drink should be romantic, but not cloying and should include rose water.

*Estimated by AI - may vary

Instructions

Description: The Velvet Kiss Serenade is the epitome of a romantic February mocktail. It's a sophisticated blend that gracefully balances floral notes with a hint of spice and fruitiness, reflecting the essence of love and the lingering coziness of winter. Rose water provides a delicate aroma that intertwines with the tartness of pomegranate and the warmth of ginger, creating a drink that's as alluring to the nose as it is to the palate. The activated charcoal adds a touch of mystery with its deep color, making for a visually stunning and heartwarming beverage. Ingredients: - 1/2 oz rose water - 1 oz pomegranate juice - 1 oz cranberry juice - 1/4 oz freshly squeezed lime juice - 1/4 oz ginger syrup - 2 oz non-alcoholic sparkling wine or apple cider - A pinch of edible gold dust - 1 capsule of activated charcoal (for color) - Fresh rose petals for garnish - 1 thin slice of ginger for garnish - Ice cubes Instructions: 1. In a cocktail shaker, carefully open the capsule and add the activated charcoal. Discard the empty capsule. 2. Add the rose water, pomegranate juice, cranberry juice, lime juice, and ginger syrup to the shaker. 3. Fill the shaker with ice and shake vigorously until well chilled. 4. Using a fine mesh strainer, double strain the mixture into a chilled coupe glass to ensure a smooth texture and to remove any charcoal particles. 5. Top up the mocktail with non-alcoholic sparkling wine or apple cider. 6. Lightly sprinkle the edible gold dust over the surface of the drink for a shimmering effect. 7. Garnish with a fresh rose petal and a thin slice of ginger resting on the edge of the glass. Glass: Serve the Velvet Kiss Serenade in a classic coupe glass, which exudes elegance and allows the aromas of the mocktail to reach the drinker's nose, enhancing the overall sensory experience.

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