Velvet Mascarpone Martini

Name: Velvet Mascarpone Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz. mascarponeinfused vodka; 1 oz. coffee liqueur; 0.5 oz. dark crme de cacao; 0.5 oz. amaretto liqueur; 1 oz. freshly brewed espresso; 0.5 oz. simple syrup; for garnish cocoa powder; for rimming the glass fine sugar; 3 for garnish coffee beans

Sumptuous and indulgent cocktail with coffee, chocolate, and mascarpone

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

mascarponeinfused vodka

coffee liqueur

dark crme de cacao

amaretto liqueur

freshly brewed espresso

AI Request:Tiramisu Cocktail

*Estimated by AI - may vary

Instructions

Description: Embracing the rich and complex flavors of the beloved Italian dessert, Tiramisu, the Velvet Mascarpone Martini is a sumptuous and indulgent cocktail that offers a perfect balance of coffee, chocolate, and creamy mascarpone notes. This elegant and sophisticated drink is designed for those special moments where dessert is not just the final course, but the star of the show. Ingredients: - 1 oz. Mascarpone-infused vodka (to infuse, mix 1 cup vodka with 1/4 cup mascarpone cheese, let sit for 24 hours, then strain) - 1 oz. Coffee liqueur (e.g., Kahlúa) - 0.5 oz. Dark crème de cacao - 0.5 oz. Amaretto liqueur - 1 oz. Freshly brewed espresso, cooled - 0.5 oz. Simple syrup (optional, for added sweetness) - Cocoa powder for garnish - Fine sugar for rimming the glass - 3 Coffee beans for garnish Glass: Serve in a chilled martini glass. Instructions: 1. Begin by preparing the mascarpone-infused vodka at least 24 hours in advance by combining the vodka and mascarpone cheese. Strain and set aside for use in the cocktail. 2. Rim the chilled martini glass with fine sugar. This is achieved by wiping the rim with a wedge of lemon or damp paper towel and then dipping it into sugar spread on a plate. 3. In a cocktail shaker, combine the mascarpone-infused vodka, coffee liqueur, dark crème de cacao, amaretto liqueur, and freshly brewed espresso. Add simple syrup if desired. 4. Fill the shaker with ice and shake vigorously until the outside of the shaker feels cold. 5. Strain the mixture into the prepared martini glass. 6. Gently sift cocoa powder over the surface of the cocktail to garnish. 7. Finish by floating three coffee beans on the top of the cocktail for an authentic Tiramisu touch. 8. Serve immediately and enjoy the decadent flavors of your Velvet Mascarpone Martini.

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