Velvet Midnight

The Velvet Midnight is a cocktail that whispers of enigmatic evenings and indulgent moments. The drink marries the richness of fruit with the complexity of absinthe and the luxurious texture of egg whites. It's a delectable concoction with a high alcohol content that's both sweet and deeply satisfying. Glass: - Coupe Glass Ingredients: - 1.5 oz Coconut Vodka - 0.5 oz Creme de Violette - 0.5 oz Elderflower Liqueur - 0.5 oz Absinthe - 1 oz Pineapple Juice - 0.5 oz Honey Simple Syrup - 0.5 oz Lemon Juice - 1 Egg White - Blackberries for garnish - A sprinkle of edible gold dust (optional, for garnish) Instructions: 1. In a cocktail shaker without ice, combine coconut vodka, creme de violette, elderflower liqueur, absinthe, pineapple juice, honey simple syrup, lemon juice, and egg white. 2. Perform a dry shake (without ice) vigorously for about 15 seconds to allow the egg white to emulsify and create a frothy texture. 3. Add ice to the shaker and shake again vigorously until well-chilled. 4. Double strain the cocktail into the chilled coupe glass to ensure a smooth texture without ice shards. 5. Garnish with a few fresh blackberries and, if desired, lightly sprinkle with edible gold dust for a touch of elegant shimmer. 6. Serve immediately and enjoy the luxurious, velvety sips of the Velvet Midnight.