Velvet Midnight Brew

Name: Velvet Midnight Brew
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz dark aged rum; 1 oz freshly brewed espresso chilled; 1/2 oz chocolate liqueur; 1/2 oz vanillahoney syrup homemade by combining equal parts honey water and a few drops of vanilla extract over heat; 1 oz coconut milk; null edible gold powder for garnish; null ice

Innovative coffee-based cocktail with dark rum, chocolate liqueur, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

dark aged rum

freshly brewed espresso chilled

chocolate liqueur

vanillahoney syrup homemade by combining equal parts honey water and a few drops of vanilla extract over heat

coconut milk

edible gold powder for garnish

ice

AI Request:A coffee based cocktail that is unique, crafted

*Estimated by AI - may vary

Instructions

Description: Velvet Midnight Brew is an innovative coffee-based cocktail that evokes the mystery and allure of the night. This exquisite drink combines the robust flavors of dark roasted coffee with the smoothness of aged rum and the rich bitterness of chocolate liqueur. The addition of a homemade vanilla-honey syrup brings a touch of sweetness and complexity, while the creaminess of coconut milk adds a luxurious texture. A dusting of edible gold powder on top provides a touch of opulence, making this cocktail a true spectacle for both the eyes and the palate. Ingredients: - 1 1/2 oz Dark Aged Rum - 1 oz Freshly Brewed Espresso (chilled) - 1/2 oz Chocolate Liqueur - 1/2 oz Vanilla-Honey Syrup (homemade by combining equal parts honey, water, and a few drops of vanilla extract over heat) - 1 oz Coconut Milk - Edible Gold Powder for garnish - Ice Glass: Serve in a chilled coupe glass. Instructions: 1. Brew a fresh espresso shot and allow it to chill. 2. In a cocktail shaker, combine the chilled espresso, dark aged rum, chocolate liqueur, and vanilla-honey syrup. 3. Add ice to the shaker and shake vigorously for 15-20 seconds, or until well-chilled. 4. Strain the mixture into the chilled coupe glass. 5. Gently float the coconut milk over the back of a spoon on top of the drink to create a layered effect. 6. Lightly dust the top with edible gold powder for a luxurious finish. 7. Serve immediately and enjoy the velvety magic of the Velvet Midnight Brew.

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