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Velvet Midnight Espresso

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sumptuous cocktail with rich, creamy texture and deep coffee flavors

Instructions

The Velvet Midnight Espresso is a sumptuous cocktail that will delight the senses with its rich, creamy texture and deep coffee flavors, perfectly blended with a hint of sweetness and a velvety finish. Infused with hints of chocolate and nutty undertones, this luxurious drink serves as a sophisticated dessert in a glass. Ingredients: - 1.5 oz Vodka - 1 oz Coffee Liqueur (e.g. Kahlúa) - 1 oz Freshly Brewed Espresso (cooled to room temperature) - 0.5 oz Hazelnut Liqueur (e.g. Frangelico) - 0.5 oz Crème de Cacao (dark) - 1 oz Heavy Cream - 1 tsp Vanilla Simple Syrup (optional for extra sweetness) - Garnish: 3 Espresso Beans, Chocolate Shavings Instructions: 1. In a shaker, combine vodka, coffee liqueur, espresso, hazelnut liqueur, and crème de cacao. 2. If you prefer a slightly sweeter touch, add the vanilla simple syrup. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. In a separate shaker or mixing glass, lightly whisk the heavy cream until slightly thickened (not fully whipped) to create a luxurious texture. 5. Pour the shaken coffee mixture through a strainer into a chilled martini glass. 6. Gently float the thickened cream on top of the coffee mixture by pouring it over the back of a spoon. 7. Garnish with three espresso beans and a sprinkle of chocolate shavings for a visually appealing and aromatic finish. Type of Glass: Serve this cocktail in a chilled martini glass to maintain its cool temperature and to showcase its elegant layers. The broad rim of the martini glass also allows the rich aromas to reach the nose, enhancing the overall experience of the Velvet Midnight Espresso.

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