Velvet Midnight Serenade

Name: Velvet Midnight Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz dark chocolate liqueur; 1 oz vanilla vodka; 0.5 oz espresso or strong coffee; 8 oz whole milk or a nondairy alternative for a lighter version; 2 tbsp highquality cocoa powder; undefined granulated sugar adjust to taste; undefined pinch of cinnamon; undefined pinch of cayenne pepper; undefined whipped cream for garnish; undefined dark chocolate shavings for garnish; undefined marshmallows optional for garnish

Decadent, boozy twist on traditional hot chocolate

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

dark chocolate liqueur

vanilla vodka

espresso or strong coffee

whole milk or a nondairy alternative for a lighter version

highquality cocoa powder

granulated sugar adjust to taste

pinch of cinnamon

pinch of cayenne pepper

whipped cream for garnish

dark chocolate shavings for garnish

marshmallows optional for garnish

AI Request:Boozy hot chocolate

*Estimated by AI - may vary

Instructions

Description: Velvet Midnight Serenade is a decadent, boozy twist on the traditional hot chocolate. It's a luxurious blend that warms the soul and indulges the senses, perfect for a chilly evening or as an after-dinner treat. This cocktail incorporates the richness of dark chocolate with a kick of espresso and the velvety smoothness of liqueurs, topped with a hint of spice. Ingredients: - 2 oz Dark Chocolate Liqueur - 1 oz Vanilla Vodka - 0.5 oz Espresso or strong coffee - 8 oz whole milk (or a non-dairy alternative for a lighter version) - 2 tbsp high-quality cocoa powder - 1 tbsp granulated sugar (adjust to taste) - Pinch of cinnamon - Pinch of cayenne pepper - Whipped cream (for garnish) - Dark chocolate shavings (for garnish) - Marshmallows (optional, for garnish) Glass: Serve in a clear, heat-resistant Irish coffee glass to showcase the layers and the rich color of the drink. Instructions: 1. In a small saucepan, heat the milk on medium heat until it begins to simmer. Be careful not to let it boil. 2. Reduce the heat to low and whisk in the cocoa powder, sugar, cinnamon, and cayenne pepper until fully combined and the mixture is smooth. 3. Add the dark chocolate liqueur, vanilla vodka, and espresso to the saucepan. Stir gently until the mixture is well-heated and completely uniform. 4. Pour the hot chocolate mixture into the Irish coffee glass. 5. Garnish with a generous dollop of whipped cream, sprinkle with dark chocolate shavings, and if desired, add a few marshmallows on top. 6. Serve immediately, offering a stirrer or small spoon to blend the whipped cream and garnishes as desired. Velvet Midnight Serenade is a sophisticated take on hot

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