Velvet Midnight

Name: Velvet Midnight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Chinotto Neri; 1 oz Dark Rum; 0.5 oz Brandy; 0.5 oz Bacardi; 0.75 oz Sciroppo di Amarena (Cherry Syrup); dash Angostura bitters; null Ice cubes; for garnish Orange twist or maraschino cherry

Velvet Midnight cocktail with chinotto, rum, brandy, Bacardi, cherry syrup

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

213*

Net Carbs

16g*

Ingredients:

Sciroppo di Amarena (Cherry Syrup)

Angostura bitters

Ice cubes

Orange twist or maraschino cherry

AI Request:I have this ingredient. Chinotto neri, rum, brandy, Bacardi and sciroppo di amarena

*Estimated by AI - may vary

Instructions

**Description:** Experience the deep, complex layers of flavor in the Velvet Midnight, a cocktail that harmoniously blends Italian chinotto with the rich warmth of rum and brandy, accented by the sweet-tart flavors of Bacardi and cherry syrup. This cocktail delivers a luxurious drinking experience, perfect for a sophisticated evening or a special occasion. **Ingredients:** - 1 oz Chinotto Neri - 1 oz Dark Rum - 0.5 oz Brandy - 0.5 oz Bacardi - 0.75 oz Sciroppo di Amarena (Cherry Syrup) - A dash of Angostura bitters - Ice cubes - Orange twist or maraschino cherry for garnish **Instructions:** 1. Fill a mixing glass with ice cubes. 2. Pour in the Chinotto Neri, rum, brandy, Bacardi, and sciroppo di amarena. 3. Add a dash of Angostura bitters. 4. Stir gently for about 20 seconds to properly chill and combine the ingredients. 5. Strain the mixture into a chilled coupe glass. 6. Garnish with an orange twist or a maraschino cherry, and serve immediately. **Glass Type:** Coupe Glass

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