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Velvet Minze Whisper

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Luxurious 1920s speakeasy cocktail with St. Minze Schnapps

Velvet Minze Whisper

AI Cocktail Info

Serving : 6 oz

ABV
unknown*
Calories
160*
Net Carbs
10g*
AI Request:Create a cocktail using at least Prohibition Spirits St. Minze Schnapps(Our Prohibition Era style schnapps is a delightful blend of floral notes and spearmint) and Prohibition Spirits Grappa (Our Grappa is a fragrant, pomace Brandy that uses local Pinot Noir grapes. The tequila of Italy! ), add any FeverTree products. using only a subset of the following ingredients
*Estimated by AI - may vary

Instructions

**Description**: A luxurious and invigorating cocktail that transports you to the heart of an elusive 1920s speakeasy, Velvet Minze Whisper elegantly combines the fresh, floral notes of St. Minze Schnapps with the distinct, rich flavors of Grappa. Complemented by the crisp, clean taste of FeverTree Sparkling Lemonade, this cocktail is a refreshing nod to the past while being firmly planted in modern mixology excellence. **Ingredients**: - 1 oz Prohibition Spirits St. Minze Schnapps - 1 oz Prohibition Spirits Grappa - 4 oz FeverTree Sparkling Lemonade - Fresh mint leaves (for garnish) - Lemon twist (for garnish) **Preparation**: 1. In a shaker filled with ice, combine the Prohibition Spirits St. Minze Schnapps and Prohibition Spirits Grappa. 2. Shake vigorously until well chilled. 3. Strain into a highball glass filled with ice. 4. Top with FeverTree Sparkling Lemonade. 5. Gently stir to mix the ingredients. 6. Garnish with fresh mint leaves and a twist of lemon. **Glass**: Highball Glass This cocktail is a celebration of flavors, where the minty, floral essence of the St. Minze Schnapps perfectly complements the boldness of the grappa. The FeverTree Sparkling Lemonade adds a bubbly, refreshing element that pulls the entire drink together, making it a perfect choice for any gathering, be it a casual get-together or a more sophisticated soirée. Enjoy the Velvet Minze Whisper as a refreshing testament to the enduring allure of prohibition-era craftsmanship and contemporary mixology.

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