Velvet Mocha Nitro Rush

Name: Velvet Mocha Nitro Rush
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Espresso; 1.5 oz Chocolate liqueur; 1 oz Vodka; 0.5 oz Coffee liqueur; 0.5 oz Simple syrup; null Nitrogen cartridge (N2 gas) for the isi whipper; null Ice cubes; null Cocoa powder or chocolate shavings for garnish

Bold coffee, smooth chocolate, creamy textures in Velvet Mocha Nitro Rush

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

18g*

Ingredients:

Nitrogen cartridge (N2 gas) for the isi whipper

Ice cubes

Cocoa powder or chocolate shavings for garnish

AI Request:A nitro chocolate espresso martini in a highball made with an isi whipper and n2 gas.

*Estimated by AI - may vary

Instructions

Dive into the exquisite blend of bold coffee, smooth chocolate, and creamy textures with the Velvet Mocha Nitro Rush. This innovative cocktail takes the classic espresso martini to new heights, merging the richness of chocolate with the zesty punch of espresso, all infused with the velvety texture that only a nitro infusion can provide. Served in an elegant highball glass, it's a drink that marbles sophistication with a touch of whimsy, ideal for any occasion that calls for a memorable libation. Ingredients: - 2 oz Espresso (freshly brewed, cooled) - 1.5 oz Chocolate liqueur - 1 oz Vodka (preferably a premium brand for smoothness) - 0.5 oz Coffee liqueur - 0.5 oz Simple syrup (adjust sweetness to taste) - Nitrogen cartridge (N2 gas) for the isi whipper - Ice cubes - Cocoa powder or chocolate shavings for garnish Instructions: 1. In a cocktail shaker, combine the espresso, chocolate liqueur, vodka, coffee liqueur, and simple syrup. Fill the shaker with ice cubes. 2. Shake vigorously until the outside of the shaker feels cold. This ensures that the mixture is well-chilled and infused with a slight frothiness. 3. Strain the mixture into an isi whipper. Discard the ice. 4. Charge the isi whipper with one N2 gas cartridge, following the manufacturer's instructions. Shake the whipper for a few seconds to ensure the mixture is fully infused with nitrogen. 5. Dispense the nitro-infused cocktail into a highball glass. The nitrogen will create a creamy, smooth texture and a beautiful cascading effect in the glass. 6. Wait for a few seconds to allow the drink to settle and the foam to form a creamy layer on top. 7. Garnish with a light dusting of cocoa powder or chocolate shavings. 8. Serve immediately and watch as your guests marvel at the modern twist on the beloved espresso martini. Note: The use of an isi whipper and nitrogen gas adds an innovative texture and visual appeal to the cocktail, making the Velvet Mocha Nitro Rush a showstopper. Enjoy responsibly!

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