Velvet Mocha Ristretto

Name: Velvet Mocha Ristretto
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz vodka; 0.5 oz coffee liqueur preferably a highquality brand with robust flavor; 0.5 oz dark crme de cacao; 1 oz freshly brewed espresso chilled; 0.5 oz simple syrup optional depending on desired sweetness; 1 oz heavy cream lightly whipped; null chocolate shavings or cocoa powder for garnish

Sophisticated twist on espresso martini with chocolate and coffee

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

vodka

coffee liqueur preferably a highquality brand with robust flavor

dark crme de cacao

freshly brewed espresso chilled

simple syrup optional depending on desired sweetness

heavy cream lightly whipped

chocolate shavings or cocoa powder for garnish

AI Request:Chocolate Espresso Martini

*Estimated by AI - may vary

Instructions

Description: The Velvet Mocha Ristretto is a sophisticated twist on the traditional espresso martini, combining the rich, indulgent flavors of chocolate and coffee with a touch of creamy sweetness. It's the perfect pick-me-up cocktail with a luxurious edge, ideal for both coffee and chocolate lovers. The fine balance between the bittersweet coffee, the smooth chocolate, and the velvety cream ensures each sip is a delightful experience. Ingredients: - 1.5 oz Vodka - 0.5 oz Coffee Liqueur (preferably a high-quality brand with robust flavor) - 0.5 oz Dark Crème de Cacao - 1 oz Freshly Brewed Espresso (chilled) - 0.5 oz Simple Syrup (optional, depending on desired sweetness) - 1 oz Heavy Cream (lightly whipped) - Chocolate shavings or cocoa powder for garnish Instructions: 1. Fill a cocktail shaker with ice to chill it. 2. Pour the vodka, coffee liqueur, dark Crème de Cacao, chilled espresso, and simple syrup (if using) into the shaker. 3. Shake vigorously for 20-30 seconds to ensure all ingredients are well mixed and to create a little froth from the espresso. 4. Strain the mixture into a chilled martini glass, ensuring a smooth pour. 5. Gently float the lightly whipped heavy cream on top of the drink by pouring it over the back of a spoon to achieve a layered effect. 6. Garnish with a sprinkle of chocolate shavings or a dusting of cocoa powder on top of the cream. 7. Serve immediately and enjoy the luxurious blend of chocolate and espresso in a sip. Glass to Serve In: - Martini glass, pre-chilled to maintain the cocktail's temperature and add an extra touch of elegance.

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