Luxe Nutty Nightcap

Name: Luxe Nutty Nightcap
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Hazelnut liqueur; 1 oz Irish cream liqueur; 0.5 oz Butterscotch syrup; 1 oz Dark rum; 2 oz Heavy cream; A pinch Ground cinnamon; 0.25 oz Creme de cacao

Luxurious dessert-like cocktail with Irish cream and hazelnut liqueur

AI Cocktail Info

Serving : 6.75 oz

ABV

17%*

Calories

614*

Net Carbs

26.75g*

Ingredients:

AI Request:Make your most decadent and richest cocktail. Make it strong. It must use hazelnut liqueur, Irish cream liqueur, butterscotch syrup. Don't use coffee, coffee liqueur, or edible glitter. No fruity or floral flavors. It can be consumed hot or cold. using only a subset of the following ingredients lime juice wheat beer water sparkling water star anise cranberry ginger ale amaretto sour mix ground allspice grenadine coffee chocolate bitters southern comfort angostura bitters heavy cream blue curaçao lavender...

*Estimated by AI - may vary

Instructions

Description: The Velvet Nightcap is a luxurious and indulgent cocktail, perfect for those who enjoy a dessert-like experience in a glass. This rich, strong drink combines the creamy elegance of Irish cream liqueur and the nutty warmth of hazelnut liqueur with the sweet, buttery depth of butterscotch syrup. A hint of dark rum adds complexity and strength, while a whisper of ground cinnamon brings a cozy spice to this delectable concoction. Best enjoyed in a sophisticated rocks glass, this cocktail can be savored either warm for a comforting nightcap or cold for a more refreshing take. Ingredients: - 1 oz Hazelnut liqueur - 1 oz Irish cream liqueur - 0.5 oz Butterscotch syrup - 1 oz Dark rum - 2 oz Heavy cream - A pinch of ground cinnamon - 0.25 oz Creme de cacao (optional for an extra layer of richness) Instructions: 1. In a shaker, combine the hazelnut liqueur, Irish cream liqueur, butterscotch syrup, dark rum, heavy cream, and a pinch of ground cinnamon. 2. Add a few ice cubes if serving cold, and shake vigorously until well-mixed. 3. If serving hot, gently heat the mixture in a saucepan over low heat, stirring continuously. 4. Strain into a rocks glass. 5. Optionally, garnish with a light dusting of ground cinnamon on top. Glass: Rocks glass Enjoy the Velvet Nightcap, an opulent blend of flavors designed for the discerning cocktail enthusiast.

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