Velvet Nightingale

Name: Velvet Nightingale
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1/2 oz creme de violette; 1/2 oz elderflower liqueur; 1 oz lemon juice; 1/2 oz honey syrup equal parts honey and water; 1/2 oz pineapple juice; 1/4 oz absinthe; 6 blackberries fresh; undefined egg white; A dash lavender bitters; undefined ice; undefined blackberries and a small pinch of salt for garnish

Sweet, potent cocktail with honey, citrus, gin, and absinthe

AI Cocktail Info

Serving : 1 cocktail

ABV

22%*

Calories

230*

Net Carbs

18g*

Ingredients:

honey syrup equal parts honey and water

blackberries and a small pinch of salt for garnish

AI Request:A sweet, high alcohol content cocktail with egg whites using only a subset of the following ingredients maple syrup pineapple juice honey syrup blackberries simple syrup champagne honey vodka absinthe lime juice dry vermouth lavender bitters lemon juice berries such as raspberries or blackberries ice gin lime wedge creme de violette elderflower liqueur egg white salt

*Estimated by AI - may vary

Instructions

Description: The Velvet Nightingale is a lavishly sweet, potent concoction that combines the sultry notes of honey, the zest of citrus, and the botanical whispers of gin and absinthe. Topped with the frothy elegance of egg white and a delicately balanced undercurrent of fruitiness from blackberries, this cocktail is as enchanting to the palate as it is alluring to the eye. Ingredients: - 2 oz Gin - 1/2 oz Creme de Violette - 1/2 oz Elderflower Liqueur - 1 oz Lemon Juice - 1/2 oz Honey Syrup (equal parts honey and water) - 1/2 oz Pineapple Juice - 1/4 oz Absinthe - 6 Blackberries (fresh) - 1 Egg White - A dash of Lavender Bitters - Ice - Fresh Blackberries and a small pinch of Salt for garnish Glass: Serve in a chilled coupe glass. Instructions: 1. In a shaker, muddle the 6 fresh blackberries with the honey syrup to release their juice. 2. Add the gin, creme de violette, elderflower liqueur, lemon juice, pineapple juice, absinthe, and lavender bitters to the shaker. 3. Add the egg white to the shaker, ensuring no yolk or shell gets in. 4. Perform a dry shake (without ice) for about 15 seconds to allow the egg white to emulsify, creating a smooth froth. 5. Add ice to the shaker and shake vigorously for another 15-20 seconds to chill and dilute the mixture. 6. Double strain the mixture into the chilled coupe glass to remove the blackberry seeds and ice shards. 7. Allow the froth to settle on top, creating a velvety layer. 8. Garnish with a few fresh blackberries and a small pinch of salt on top of the frothy egg white. The Velvet Nightingale offers an intoxicating blend of sweetness, high alcohol content, and complex flavors that will intrigue even the most discerning of cocktail enthusiasts.

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