Velvet Nocturne

Name: Velvet Nocturne
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Glenlivet Single Malt Scotch Whisky; 1/2 oz Caramel Liqueur; 1/2 oz Averna Amaro; 1/4 oz Cynar Amaro; 1/4 oz Chocolate Bitters; 1/4 oz Simple Syrup; 1 teaspoon (infused in 2 oz boiling water) Cacao Nib Black Tea

Complex, sweet cocktail with cacao, brown liquor, caramel, and bitterness

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

213*

Net Carbs

8g*

Ingredients:

Glenlivet Single Malt Scotch Whisky

AI Request:Create a complex, sweet cocktail with cacao nib black tea, a brown liquor, something bitter, caramel liqueur and bitters. using only a subset of the following ingredients luxardo maraschino liqueur glenlivet single malt scotch whisky hibiscus syrup triple sec ginger beer mr. black coffee liqueur cynar amaro angostura bitters cognac lime juice simple syrup gin homemade limoncello ginger liqueur aperol averna amaro smoked sea salt bitters campari black walnut bitters chili bitters peychaud's bitters benedic...

*Estimated by AI - may vary

Instructions

The Velvet Nocturne is a complex, sweet cocktail that elegantly combines rich notes of cacao with the warmth of brown liquor, a hint of bitterness, and decadent caramel, creating a sophisticated drink perfect for savoring after dinner or as a treat on a special occasion. Served in a coupe glass, its velvety texture and layered flavors will enchant the senses. Ingredients: - 2 oz Glenlivet Single Malt Scotch Whisky - 1/2 oz Caramel Liqueur - 1/2 oz Averna Amaro - 1/4 oz Cynar Amaro - 1/4 oz Chocolate Bitters - 1/4 oz Simple Syrup - 1 teaspoon Cacao Nib Black Tea (infused in 2 oz of boiling water, then cooled) - Garnish: Orange Twist and a Cacao Nib Glass: - Coupe Instructions: 1. Begin by preparing the cacao nib black tea infusion. Add a teaspoon of cacao nib black tea to 2 oz of boiling water. Allow it to steep for 5 minutes, then cool it down to room temperature. Strain the infusion to remove the tea and cacao nibs, setting aside the infused liquid for the cocktail. 2. In a mixing glass filled with ice, combine the Glenlivet Single Malt Scotch Whisky, caramel liqueur, Averna Amaro, Cynar Amaro, chocolate bitters, simple syrup, and the cacao nib black tea infusion. 3. Stir the mixture well until it's thoroughly chilled. 4. Strain the cocktail into a coupe glass. 5. To garnish, express an orange twist over the drink and add it to the glass along with a sprinkle of cacao nibs on the top for an added touch of elegance and a hint of raw cacao flavor. The Velvet Nocturne is a drink that combines the warmth of Scotch whisky with the sweet, bitter, and herbal notes of various amaros and liqueurs, all while introducing a distinctive cacao essence that makes it truly unique. Enjoy this cocktail slowly, allowing each sip to reveal the complex flavors and craftsmanship behind its creation.

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