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Velvet Noir Chocolate Martini

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Decadent chocolate martini for connoisseurs

Velvet Noir Chocolate Martini

AI Cocktail Info

Serving : 1 cocktail

ABV
22%*
Calories
410*
Net Carbs
22g*
AI Request:Make me a chocolate martini
*Estimated by AI - may vary

Instructions

Embark on a luxuriously decadent journey with the Velvet Noir Chocolate Martini, where the rich allure of chocolate seamlessly melds with the sophisticated warmth of premium spirits. Designed for the connoisseur with a sweet tooth, this cocktail is a testament to the elegance of simplicity and the profundity of well-matched flavors. Served in a chilled martini glass, its velvety smoothness and visually enticing presentation make it an instant classic for intimate gatherings or a solitary evening of indulgence. Ingredients: - 2 oz Vanilla Vodka - 1 oz Crème de Cacao (dark) - 1 oz Chocolate Liqueur - 1 oz Heavy Cream - 1 tablespoon of Chocolate Syrup (plus more for glass decoration) - A pinch of Fine Sea Salt - Dark Chocolate Shavings for garnish Instructions: 1. Begin by preparing your martini glass. Drizzle chocolate syrup in a creative pattern inside the glass. Place the glass in the freezer to chill and set the syrup. 2. In a cocktail shaker, combine vanilla vodka, crème de cacao, chocolate liqueur, heavy cream, and a pinch of fine sea salt. Fill the shaker with ice, leaving enough room for the ingredients to move freely. 3. Secure the lid on the shaker and shake vigorously for about 20-30 seconds, or until the outside of the shaker feels very cold. The agitation will ensure the mixture achieves a silky-smooth texture. 4. Strain the cocktail into your prepared martini glass, ensuring a smooth pour that preserves your syrup decoration. 5. Garnish with a sprinkling of dark chocolate shavings. The Velvet Noir Chocolate Martini is a symphony of chocolate in every sip, blending the comforting warmth of vanilla vodka with the rich depths of chocolate liqueur and crème de cacao. The addition of heavy cream lends a luxurious mouthfeel, while a pinch of fine sea salt amplifies the chocolate flavors, creating a harmonious balance between sweet and savory. Savor the complexity, and let this cocktail envelop you in its velvety embrace.

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