Velvet Noir Fizz

Name: Velvet Noir Fizz
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gin; 0.5 oz schladerer schnaps; 0.5 oz amaro; 0.75 oz lemon juice; 0.5 oz simple syrup; 2 dashes angostura bitters; undefined club soda; undefined soy milk foam; undefined a thin lemon twist; 1/4 cup soy milk; 1/2 oz simple syrup; 1 small pinch xanthan gum

Sophisticated cocktail with gin, schnaps, amaro, lemon juice, and more

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

AI Request:I have Schladerer shnaps, vodka, gin, tequila, wishky, whiskey, brandy, Malibu, Angostura, Jägermeister, Amaro, tonic water, club soda lemon juice and soy milk. Can you make me a nice drink indpired by the 20's, art deco and film noir using some of the above mentioned ingredients.

*Estimated by AI - may vary

Instructions

The Velvet Noir Fizz is an homage to the sophistication and mystery of the 1920s art deco era, intertwined with the shadowy allure of film noir. Presented in a sleek coupe glass, this cocktail juxtaposes the sharpness of spirit with the softness of silk, hinting at the complex narratives spun in smoky rooms behind closed doors. Ingredients: - 1.5 oz Gin (A nod to the Prohibition era's spirit of choice) - 0.5 oz Schladerer Schnaps (For a fruity whisper in the background) - 0.5 oz Amaro (To introduce complexity and depth) - 0.75 oz Fresh lemon juice (For a touch of brightness) - 0.5 oz Simple syrup (To balance the tartness) - 2 dashes Angostura Bitters (For a hint of spice and mystery) - Club soda (To add effervescence) - Soy milk foam* (A modern twist, reminiscent of art deco architecture) - A thin lemon twist (For garnish) Soy Milk Foam: - 1/4 cup Soy milk - 1/2 oz Simple syrup - 1 small pinch of Xanthan gum (optional, to stabilize the foam) Instructions: 1. Begin by creating the soy milk foam. Combine soy milk, simple syrup, and xanthan gum (if using) in a container. Use a frother to create a thick foam. Set aside. 2. In a shaker, combine gin, Schladerer Schnaps, Amaro, fresh lemon juice, simple syrup, and Angostura Bitters. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Strain the mixture into a chilled coupe glass, keeping the ice and foam out. 5. Gently pour the club soda to fill, maintaining the effervescence. 6. Carefully spoon or pipe the soy milk foam over the top to create a layer resembling the sleek lines of art deco design. 7. Garnish with a delicately cut lemon twist, symbolizing the spiral of intrigue that film noir represents. Serve immediately, inviting the drinker to immerse themselves in a bygone era of elegance and mystique, with each sip revealing more layers of this complex and innovative cocktail.

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