Velvet Noir

Description: Velvet Noir is a sophisticated, elegant cocktail that merges the depth of a good Cabernet Sauvignon with the vibrant notes of citrus and subtle herbal undertones. The addition of a blackberry-thyme syrup adds a touch of sweetness and complexity, making this a perfect drink for a classy evening. Ingredients: - 2 oz Cabernet Sauvignon (a full-bodied red wine) - 1 oz Cognac - 1/2 oz Fresh lemon juice - 1/2 oz Blackberry-thyme syrup (homemade or store-bought) - Splash of club soda - 2 Dashes of Angostura bitters - Fresh thyme sprig for garnish - Fresh blackberries for garnish Glass: Serve in a large wine glass or a Bordeaux glass to enhance the aromatics of the cocktail. Instructions: 1. In a shaker, combine the Cabernet Sauvignon, Cognac, fresh lemon juice, blackberry-thyme syrup, and Angostura bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain the mixture into the wine glass filled with fresh ice. 4. Top with a splash of club soda for a little effervescence. 5. Garnish with a sprig of fresh thyme and a skewer of fresh blackberries. 6. Give it a gentle stir and serve immediately. The Velvet Noir is a delightful blend of bold and zesty flavors that will captivate the palate of any wine enthusiast looking for a new twist on their favorite red.