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Velvet Paradigm

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Complex cocktail with brandy, port, absinthe, and aromatic depth.

Velvet Paradigm

AI Cocktail Info

Serving : 1 cocktail

ABV
27%*
Calories
231*
Net Carbs
11g*
AI Request:Create me a unique, slightly-sweet, complex cocktail with Christian Brothers VSOP brandy, tawny port, and absinthe. using only a subset of the following ingredients ruby port cognac smith & cross jamaican rum elote mezcal orange bitters cardamom bitters sweetened lime juice roasted carrot bitters creme de violette benedictine dom suze liqueur lemon juice amaro liqueur cinnamon bourbon high rye bourbon thai curry bitters bols banana liqueur glenlivet single malt scotch whisky aperol velvet falernum reposad...
*Estimated by AI - may vary

Instructions

**Description:** The Velvet Paradigm is a slightly sweet yet complex cocktail that balances the richness of Christian Brothers VSOP brandy and tawny port with the aromatic depth of absinthe. It’s an intriguing blend that unfolds layers of flavor, enhanced by subtle hints of citrus and floral notes from the added ingredients. **Ingredients:** - 1 oz Christian Brothers VSOP brandy - 1 oz tawny port - 0.25 oz absinthe - 0.5 oz Benedictine DOM - 0.5 oz Strega liqueur - 2 dashes cardamom bitters - 0.25 oz lemon juice - Garnish: Lemon twist and a single edible violet flower **Type of Glass:** Nick and Nora glass **Instructions:** 1. Chill a Nick and Nora glass by filling it with ice water. Set aside. 2. In a mixing glass, combine the brandy, tawny port, absinthe, Benedictine DOM, Strega liqueur, cardamom bitters, and lemon juice. 3. Fill the mixing glass with ice and stir until well-chilled and properly diluted, about 30 seconds. 4. Discard the ice water from the Nick and Nora glass. 5. Strain the mixture into the chilled Nick and Nora glass. 6. Garnish with a lemon twist and a single edible violet flower for an elegant presentation. Enjoy the Velvet Paradigm, a cocktail that promises to tantalize your senses with its layered and intricate flavors.

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