Velvet Pisco Sour

Name: Velvet Pisco Sour
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz pisco; 3/4 oz lime juice; 1/2 oz simple syrup; 1/2 oz red wine malbec or cabernet sauvignon preferred; 1 egg white; 3 dashes angostura bitters; null ice cubes

Luxurious twist on classic Pisco Sour with red wine

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

pisco

lime juice

simple syrup

red wine malbec or cabernet sauvignon preferred

egg white

angostura bitters

ice cubes

AI Request:an original cocktail using only a subset of the following ingredients red wine ancho reyes chile liqueur celery bitters lime juice aromatic bitters campari white rum ice cubes grapefruit bitters mezcal apricot brandy elderflower liqueur amaro nonino chambord raspberry liqueur vodka grenadine lemon bitters salt cynar bourbon whiskey angostura bitters dark rum luxardo maraschino liqueur bittermens hopped grapefruit bitters tiki bitters lemon juice gin aperol cherry bitters black walnut bitters malort egg whi...

*Estimated by AI - may vary

Instructions

Description: A luxurious twist on the classic Pisco Sour, the Velvet Pisco Sour incorporates red wine and velvety textures to create a cocktail with depth and complexity. It's a perfect balance of sweetness, tartness, and a hint of bitterness - a timeless symphony of flavors that will make your palate dance. Ingredients: - 2 oz Pisco - 3/4 oz Fresh lime juice - 1/2 oz Simple syrup - 1/2 oz Red wine (Malbec or Cabernet Sauvignon preferred) - 1 Egg white - 3 dashes Angostura bitters - Ice cubes Glass to Serve In: - Chilled coupe glass Instructions: 1. In a cocktail shaker, combine the Pisco, fresh lime juice, simple syrup, and egg white. 2. Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Strain the mixture into the chilled coupe glass. 5. Carefully float the red wine on top by pouring it over the back of a spoon to spread the wine evenly. 6. Garnish with a few dashes of Angostura bitters artfully dropped onto the egg white foam. 7. Serve immediately and enjoy the velvety texture with each sip.

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