Velvet Pisco Spice

Name: Velvet Pisco Spice
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz pisco; 1/2 oz ancho reyes chile liqueur; 1/2 oz amaro nonino; 1/2 oz simple syrup; 3/4 oz lime juice; 1 egg white; 2 Dashes aztec chocolate bitters; ice cubes; pinch of salt

Masterful blend of piquant, sweet, and herbal notes

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

pisco

ancho reyes chile liqueur

aztec chocolate bitters

ice cubes

pinch of salt

AI Request:an original cocktail using only a subset of the following ingredients lime juice celery bitters ancho reyes chile liqueur ice cubes white rum campari red wine grapefruit bitters elderflower liqueur apricot brandy mezcal amaro nonino chambord raspberry liqueur vodka grenadine aromatic bitters cynar bourbon whiskey lemon bitters salt tiki bitters dark rum angostura bitters luxardo maraschino liqueur bittermens hopped grapefruit bitters lemon juice gin aperol cherry bitters malort black walnut bitters egg whi...

*Estimated by AI - may vary

Instructions

This cocktail is a masterful blend of piquant, sweet, and herbal notes, creating a smooth yet complex flavor profile. The fiery kick of Ancho Reyes Chile Liqueur is delicately balanced with the velvet texture of whipped egg white, while the sophisticated bitterness of Amaro Nonino adds depth. Aztec Chocolate Bitters provide a whisper of spice and intrigue, culminating in a drink that is as memorable as it is delicious. Ingredients: - 2 oz Pisco - 1/2 oz Ancho Reyes Chile Liqueur - 1/2 oz Amaro Nonino - 1/2 oz Simple Syrup - 3/4 oz Fresh Lime Juice - 1 Egg White - 2 Dashes Aztec Chocolate Bitters - Ice Cubes - Pinch of Salt Instructions: 1. In a shaker, combine the Pisco, Ancho Reyes Chile Liqueur, Amaro Nonino, simple syrup, and fresh lime juice. 2. Add the egg white to the mixture. 3. Dry shake (without ice) vigorously to emulsify the egg white. 4. Add ice cubes to the shaker and shake again until well-chilled. 5. Strain into a chilled coupe glass, ensuring a layer of frothy egg white on top. 6. Garnish with two dashes of Aztec Chocolate Bitters and a pinch of salt delicately sprinkled over the froth. Glass: - Coupe Glass

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