Velvet Pomegranate Noir

Name: Velvet Pomegranate Noir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 60ml Spiced Rum; 30ml Pomegranate Juice; 15ml Vanilla Simple Syrup; 10ml Lemon Juice; dash Angostura Bitters; for garnish Pomegranate Seeds; thin slice for garnish Lemon or Orange Zest; null Ice Cubes

Captivating cocktail with pomegranate, vanilla, and spiced rum

AI Cocktail Info

Serving : 1 cocktail

ABV

varies*

Calories

180*

Net Carbs

14g*

Ingredients:

AI Request:Pomegranate cocktail

*Estimated by AI - may vary

Instructions

**Description:** A captivating cocktail that intertwines the deep, rich flavors of pomegranate with the smooth essence of vanilla and the warmth of spiced rum. Velvet Pomegranate Noir is a sophisticated, innovative drink that promises a sensorial delight with each sip, perfect for an elegant evening or a cozy night in. **Ingredients:** - 60ml Spiced Rum - 30ml Pomegranate Juice (freshly squeezed for the best flavor) - 15ml Vanilla Simple Syrup - 10ml Lemon Juice, freshly squeezed - A dash of Angostura Bitters - Pomegranate Seeds for garnish - A thin slice of lemon or orange zest for garnish - Ice Cubes **Glass:** Serve in a chilled coupe glass to enhance the luxurious experience. **Preparation:** 1. Start by chilling the coupe glass in the freezer. 2. In a cocktail shaker, add a generous amount of ice cubes. 3. Pour the spiced rum, freshly squeezed pomegranate juice, vanilla simple syrup, lemon juice, and a dash of Angostura bitters over the ice. 4. Secure the lid on the shaker and shake vigorously for about 15-20 seconds, allowing the mixture to chill and the flavors to meld beautifully. 5. Take the coupe glass out of the freezer and strain the cocktail mixture into the glass, ensuring a smooth pour. 6. For a touch of elegance, garnish with a few pomegranate seeds and a thin slice of lemon or orange zest. 7. Serve immediately and enjoy the luxurious Velvet Pomegranate Noir. **Tip:** To make vanilla simple syrup, combine equal parts sugar and water in a saucepan, add a vanilla pod (split lengthwise), and simmer until the sugar is dissolved. Let it cool before using and remove the vanilla pod.

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