Velvet Robe

Name: Velvet Robe
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz dark chocolatewashed bourbon; 1 oz heavy cream; 1/2 oz hazelnut liqueur; 1/2 oz vanilla simple syrup; 2 dashes mole chocolate bitters; null grated dark chocolate and a whole hazelnut for garnish

Sumptuous dessert drink with dark chocolate-washed bourbon

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

dark chocolatewashed bourbon

heavy cream

hazelnut liqueur

vanilla simple syrup

mole chocolate bitters

grated dark chocolate and a whole hazelnut for garnish

AI Request:Make a original rich dessert cocktail using cream Fat-washed spirits

*Estimated by AI - may vary

Instructions

Description: The Velvet Robe cocktail is a sumptuous dessert drink that marries the richness of cream with the unique flavor of fat-washed spirits. In this case, we'll use a bourbon that's been washed with dark chocolate, infusing the spirit with decadent cocoa notes that complement the creamy texture. This cocktail is a perfect after-dinner indulgence, resembling a luxurious chocolate velvet garment in both color and smoothness. Ingredients: - 2 oz Dark Chocolate-Washed Bourbon - 1 oz Heavy Cream - 1/2 oz Hazelnut Liqueur - 1/2 oz Vanilla Simple Syrup - 2 dashes of Mole (Chocolate) Bitters - Grated dark chocolate and a whole hazelnut for garnish Instructions to Fat-Wash Bourbon: 1. Melt 1/2 cup of high-quality dark chocolate over a double boiler or in short bursts in the microwave, stirring frequently. 2. Pour the melted chocolate into a wide-mouth jar and add 750ml of a good-quality bourbon. 3. Stir or shake the jar to mix the chocolate and bourbon thoroughly. 4. Seal the jar and let it sit at room temperature for 4-6 hours, then place it in the freezer overnight. 5. The next day, remove the fat cap that has solidified at the top, and strain the bourbon through a cheesecloth to remove any remaining particles. Cocktail Preparation: 1. In a shaker, combine the dark chocolate-washed bourbon, heavy cream, hazelnut liqueur, vanilla simple syrup, and mole bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain the mixture into a chilled coupe glass, which will highlight the smooth and creamy texture. 4. Garnish with freshly grated dark chocolate and a hazelnut resting on the rim of the glass for an elegant touch. The Velvet Robe cocktail is a delectable drink that mimics the experience of sipping on a rich, boozy chocolate dessert. Serve it as a decadent finale to a memorable meal.

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