Velvet Rosemary Siesta

Name: Velvet Rosemary Siesta
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz reposado tequila; 1 oz grapefruit juice; 0.5 oz lime juice; 0.75 oz rosemaryinfused honey syrup; undefined egg white; 2 dashes orange bitters; undefined rosemary sprig; undefined grapefruit twist

Sophisticated and refreshing cocktail with rosemary and tequila

AI Cocktail Info

Serving : 1 cocktail

ABV

Approximately 20% ABV*

Calories

Approximately 200 calories*

Net Carbs

Approximately 14 grams of net carbs*

Ingredients:

reposado tequila

grapefruit juice

lime juice

rosemaryinfused honey syrup

AI Request:A cocktail not too bitter for a lady

*Estimated by AI - may vary

Instructions

Description: The Velvet Rosemary Siesta is a sophisticated and refreshing cocktail with a complex flavor profile that appeals to those who favor a drink that's not too bitter. It combines the herbal notes of rosemary with the smoothness of honey, the brightness of citrus, and the subtle warmth of reposado tequila. The egg white adds a luxurious velvety texture and a beautiful froth on top, making it an elegant choice for any occasion. Ingredients: - 2 oz Reposado tequila - 1 oz Fresh grapefruit juice - 0.5 oz Fresh lime juice - 0.75 oz Rosemary-infused honey syrup (1:1 honey to water ratio with a sprig of rosemary) - 1 Egg white - 2 dashes of Orange bitters - Fresh rosemary sprig and a grapefruit twist for garnish Glass: Serve in a chilled coupette glass. Instructions: 1. Begin by preparing the rosemary-infused honey syrup. Combine honey with equal parts water in a saucepan. Add a sprig of fresh rosemary and gently warm the mixture, allowing it to simmer for 10 minutes. Remove from heat, let it cool, and remove the rosemary sprig. 2. In a shaker, combine the reposado tequila, fresh grapefruit juice, fresh lime juice, rosemary-infused honey syrup, and egg white. 3. Dry shake (shake without ice) vigorously for about 15 seconds to ensure the egg white is well emulsified and frothy. 4. Add ice to the shaker and shake again for another 15-20 seconds to chill the cocktail. 5. Double strain the mixture into the chilled coupette glass to ensure a smooth texture free of ice shards or pulp. 6. Carefully add two dashes of orange bitters on the frothy egg white top. 7. Garnish with a sprig of fresh rose

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