Velvet Seoul Sunrise

Name: Velvet Seoul Sunrise
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz soju; 1 oz red velvet syrup; 1/2 oz lemon juice; 1/2 oz simple syrup; 1 oz heavy cream; splash lemonlime soda; small slice or sprinkle garnish red velvet cake or crumbs

Sweet, velvety cocktail paying homage to Seoul

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

315*

Net Carbs

22g*

Ingredients:

garnish red velvet cake or crumbs

AI Request:Sweet cocktail with soju

*Estimated by AI - may vary

Instructions

Description: The Velvet Seoul Sunrise is a sweet, velvety cocktail with a unique blend of flavors that pay homage to the vibrant city of Seoul. It combines the smoothness of soju with the rich sweetness of red velvet syrup, balanced with a touch of citrus and topped with a creamy layer, creating a visually stunning and deliciously indulgent experience. Ingredients: - 2 oz soju (preferably a smoother, slightly sweet variety) - 1 oz red velvet syrup (can make by combining 1 cup of sugar, 1 cup of water, 2 tsp cocoa powder, a drop of red food coloring, and a drop of vanilla extract in a saucepan, bringing to a boil, then simmer until thickened) - 1/2 oz fresh lemon juice - 1/2 oz simple syrup - 1 oz heavy cream, lightly whipped - Splash of lemon-lime soda - Garnish: a small slice of red velvet cake or a sprinkle of red velvet cake crumbs Glass: Serve in a chilled coupe glass. Instructions: 1. In a shaker filled with ice, combine soju, red velvet syrup, lemon juice, and simple syrup. Shake well until chilled. 2. Strain the mixture into the chilled coupe glass. 3. Gently float the lightly whipped heavy cream on top by pouring it over the back of a spoon to create a layer. 4. Add a splash of lemon-lime soda for a slight fizz. 5. Garnish with a small slice of red velvet cake on the rim or sprinkle red velvet cake crumbs over the cream. 6. Serve immediately and enjoy the smooth, sweet cascade of flavors reminiscent of a Seoul sunset. The Velvet Seoul Sunrise is perfect for those who love the blend of traditional and modern, offering a sweet, creamy experience that is both comforting and exciting.

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