Velvet Serenity

Name: Velvet Serenity
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 cup chilled whole milk; 2 tablespoons honey or agave syrup; 1/4 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; A pinch ground nutmeg; 1/4 teaspoon ground cardamom; 2 scoops premium vanilla bean ice cream or frozen dessert; Optional whipped cream for garnish; Optional caramel sauce; Optional edible gold leaf for garnish

Creamy, decadent milkshake with a sophisticated twist

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

premium vanilla bean ice cream or frozen dessert

whipped cream for garnish

caramel sauce

edible gold leaf for garnish

AI Request:Make a drink with milk and it milk and it should have no alcohol

*Estimated by AI - may vary

Instructions

Description: The Velvet Serenity is a creamy, decadent beverage that offers the comfort of a classic milkshake with a sophisticated twist. This non-alcoholic, luxurious concoction is perfect for sipping as a dessert or a treat to unwind at the end of the day. With a silky blend of flavors and a touch of aromatic spices, it's an indulgent escape in a glass. Ingredients: - 1 cup chilled whole milk (or a dairy-free alternative for a vegan option) - 2 tablespoons honey or agave syrup (for a vegan option) - 1/4 teaspoon pure vanilla extract - 1/2 teaspoon ground cinnamon - A pinch of ground nutmeg - 1/4 teaspoon ground cardamom - 2 scoops of premium vanilla bean ice cream or frozen dessert (dairy-free if desired) - Whipped cream for garnish (optional, use dairy-free if desired) - A drizzle of caramel sauce (optional) - A small pinch of edible gold leaf for garnish (optional) Glass: Serve in a chilled, tall parfait glass or a sundae glass for an elegant presentation. Instructions: 1. In a blender, combine the chilled milk, honey or agave syrup, vanilla extract, ground cinnamon, nutmeg, and cardamom. Blend until the spices are well mixed and the milk becomes frothy. 2. Add the scoops of vanilla bean ice cream to the blender and blend on high speed until the mixture is smooth and creamy. 3. Pour the mixture into the chilled parfait or sundae glass. 4. If desired, garnish with a swirl of whipped cream on top. 5. Drizzle a small amount of caramel sauce over the whipped cream for a touch of sweetness and an appealing look. 6. As a final, luxurious touch, delicately place a small pinch of edible gold leaf on top of the whipped cream. 7. Serve with a long dessert spoon and a straw, and enjoy the rich, velvety bliss of the Velvet Serenity.

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