Velvet Smoke

Name: Velvet Smoke
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz laphroaig 10yearold single malt scotch whisky; 0.5 oz amaro montenegro; 0.25 oz honey syrup equal parts honey and water; 2 dashes orange bitters; undefined rosemary sprig for garnish; undefined large ice cube

Cocktail with single malt, honey, amaro, and smoke

AI Cocktail Info

Serving : 1 cocktail

ABV

Approximately 28% ABV*

Calories

Approximately 180 calories*

Net Carbs

Approximately 8 grams of net carbs*

Ingredients:

laphroaig 10yearold single malt scotch whisky

amaro montenegro

honey syrup equal parts honey and water

orange bitters

rosemary sprig for garnish

large ice cube

AI Request:A cocktail based on what I have in my liquor cabinet. using only a subset of the following ingredients orange liqueur dry vermouth orange bitters bourbon absinthe demerara syrup whiskey malort demerara sugar honey honey syrup coffee liqueur titos handmade vodka ice cubes campari amaro montenegro amaro gin laphroaig 10yearold single malt scotch whisky maple syrup ice mint leaves angostura bitters white whiskey rosemary salt

*Estimated by AI - may vary

Instructions

Description: Velvet Smoke is a cocktail that blends the complexity of a fine single malt with the velvety smoothness of honey and a hint of herbal bitterness from the amaro, all rounded off with a whisper of smoke and an aromatic garnish. This cocktail is perfect for a slow sipping experience, taking you through a nuanced journey of flavors with each sip. Ingredients: - 1.5 oz Laphroaig 10-Year-Old Single Malt Scotch Whisky - 0.5 oz Amaro Montenegro - 0.25 oz Honey Syrup (equal parts honey and water) - 2 dashes Orange Bitters - Rosemary sprig for garnish - Large ice cube Glass: Serve in an Old-Fashioned glass. Instructions: 1. Combine the Laphroaig, Amaro Montenegro, honey syrup, and orange bitters in a mixing glass. 2. Add ice and stir the mixture until well-chilled. 3. Strain the cocktail into the Old-Fashioned glass over a large ice cube. 4. Flame a sprig of rosemary briefly with a lighter, then place it in the glass as garnish. The smoldering rosemary will add an aromatic smokiness to the drink. 5. Serve immediately, inviting the drinker to enjoy the layers of peaty smoke, sweet honey, and complex bitterness.

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