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Velvet Smoke

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Rich, smooth cocktail with Michter's whisky, smoked plum, ginger

Velvet Smoke

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
250*
Net Carbs
14g*
AI Request:Michter's whisky
*Estimated by AI - may vary

Instructions

Embrace the essence of elegance and complexity with Velvet Smoke, a cocktail that showcases the rich and smooth profile of Michter's whisky, complemented by the velvety textures of smoked plum and the subtle spice of ginger. This concoction is designed for those who appreciate the fine craftsmanship of a premium whisky and enjoy the allure of innovative mixology. Ingredients: - 2 oz Michter's Small Batch Bourbon - 1 oz Smoked Plum Puree* - 0.5 oz Ginger Syrup - 0.5 oz Fresh Lemon Juice - 1 Egg White - 2 dashes of Angostura Bitters - A slice of Plum and Smoked Salt for garnish Instructions: 1. In a cocktail shaker, combine the Michter's bourbon, smoked plum puree, ginger syrup, and lemon juice. Add the egg white to the mixture for a smooth texture. 2. Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again for another 20 seconds or until well-chilled. 4. Double strain into a chilled coupe glass to ensure a smooth, frothy top. 5. Garnish with a few dashes of Angostura bitters, a slice of plum on the rim, and a light sprinkle of smoked salt over the froth. *Smoked Plum Puree: Halve and pit ripe plums, then lightly smoke them over cherry wood chips for 30-45 minutes. Puree the smoked plums in a blender until smooth, strain to remove any solids, and refrigerate before use. The Velvet Smoke is served in a classic coupe glass, paying homage to the golden era of cocktail sophistication. The drink beautifully balances the warmth of Michter's whisky with the intriguing depth of smoked plum and the brightness of ginger, creating an unforgettable tasting experience.

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