Velvet Smoke

The Velvet Smoke cocktail is a rich and spicy drink that exudes a complex harmony of flavors, featuring the warmth of whiskey, the distinctive kick of Ancho Reyes chile liqueur, and the unique bittersweet notes of Amargo Chuncho. This cocktail is perfect for those who enjoy a balance of heat and depth in their drink, making it ideal for a cozy night in or as a sophisticated after-dinner indulgence. Ingredients: - 2 oz. quality whiskey - 1 oz. Ancho Reyes chile liqueur - 1/2 oz. Amargo Chuncho - 1/2 oz. maple syrup - 1/2 oz. fresh lemon juice - 1 dash of chocolate bitters - Garnish: dehydrated lemon wheel and a smoked chili Instructions: 1. In a shaker, combine the whiskey, Ancho Reyes chile liqueur, Amargo Chuncho, maple syrup, fresh lemon juice, and chocolate bitters. 2. Fill the shaker with ice and shake vigorously until the outside of the shaker is frosty and well-chilled. 3. Strain the mixture into an Old Fashioned glass over a large cube of ice. 4. Garnish with a dehydrated lemon wheel and place a smoked chili on the rim for an aromatic experience. 5. Serve immediately and enjoy the layered flavors of the Velvet Smoke cocktail. Glass: Old Fashioned glass