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Velvet Smoke

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Multisensorial cocktail with smoked glassware and dark spirits

Velvet Smoke

AI Cocktail Info

Serving : 1 cocktail

ABV
20%*
Calories
180*
Net Carbs
8g*
AI Request:A cocktail recipes that uses an advanced mixology technique
*Estimated by AI - may vary

Instructions

**Description**: Velvet Smoke is a multisensorial cocktail experience that combines the rich, velvety flavors of dark spirits with the mesmerizing allure of smoked glassware. This cocktail utilizes an advanced mixology technique known as glass smoking to impart a delicate smoky flavor to the drink, enhancing the complexity of its ingredients. Perfect for an elegant evening, Velvet Smoke is sure to impress with its sophisticated presentation and deep, layered taste. **Ingredients**: - 2 oz Aged Rum - 1/2 oz Maple Syrup - 1/4 oz Grand Marnier - 2 dashes Angostura Bitters - Orange peel - Cherrywood chips (for smoking) **Advanced Mixology Technique**: Glass Smoking - Prepare a smoking gun with cherrywood chips. - Place a rocks glass upside down on a clean surface and fill it with smoke from the smoking gun, covering it with a coaster to trap the smoke inside. **Instructions**: 1. In a mixing glass, combine the aged rum, maple syrup, Grand Marnier, and Angostura Bitters. Fill the glass with ice and stir well until the mixture is well chilled. 2. Remove the coaster from the smoked rocks glass and quickly flip it right side up to retain the smoke. 3. Strain the stirred mixture into the smoked rocks glass filled with fresh ice. 4. Squeeze the orange peel over the drink to express its oils, then rub the peel around the rim of the glass before adding it to the drink as garnish. 5. Optionally, you can garnish with a cherry for an added burst of color and flavor. **Type of Glass to Serve in**: Smoked Rocks Glass **Presentation Tips**: - For an added dramatic effect, perform the glass smoking process in front of your guests. - Use a high-quality, large ice cube for a slower dilution and a more aesthetically pleasing look.

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