Velvet Solstice

Name: Velvet Solstice
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 12 oz (1 1/2 cups) licor 43; 8 oz (1 cup) premium dark chocolate liqueur; 4 oz (1/2 cup) cinnamon simple syrup; 16 oz (2 cups) whole milk; 16 oz (2 cups) heavy cream; 2 tsp vanilla extract; 2 oranges; for garnish dark chocolate shavings; for garnish cinnamon sticks

Indulgent, chocolatey cocktail with vanilla and citrus notes

AI Cocktail Info

Serving : 64 oz

ABV

unknown*

Calories

5120*

Net Carbs

400g*

Ingredients:

licor 43

premium dark chocolate liqueur

cinnamon simple syrup

dark chocolate shavings

cinnamon sticks

AI Request:a Licor 43 Chocolate cocktail great for making in batches

*Estimated by AI - may vary

Instructions

Description: The Velvet Solstice is an indulgent, chocolatey concoction with a velvety smooth texture that perfectly balances the vanilla and citrus notes of Licor 43 with the rich depth of chocolate. This cocktail is designed for batch-making, ensuring that you can entertain a group of guests with ease and sophistication. A subtle hint of cinnamon and orange zest add a complex warmth, making it an ideal comfort drink for any festive gathering or a cozy night in. Ingredients for a batch of 8 servings: - 12 oz Licor 43 (1 1/2 cups) - 8 oz Premium Dark Chocolate Liqueur (1 cup) - 4 oz Cinnamon Simple Syrup (1/2 cup) - (To make: combine equal parts sugar and water, add a few cinnamon sticks, and simmer until sugar is dissolved, then cool) - 16 oz Whole Milk (2 cups) - 16 oz Heavy Cream (2 cups) - 2 tsp Vanilla Extract - 2 Oranges (for zest) - Dark Chocolate Shavings (for garnish) - Cinnamon Sticks (for garnish) Type of Glass: Serve in a large, stemmed heat-resistant goblet or a stylish Irish coffee mug to maintain the warmth and enhance the aromatic experience. Instructions: 1. In a large mixing bowl or pitcher, combine the Licor 43 and chocolate liqueur. 2. Add the cinnamon simple syrup, vanilla extract, and milk to the liqueur mixture. Stir well to combine. 3. Gently heat the heavy cream in a saucepan until it's warm but not boiling. Slowly pour the warm cream into the mixture, constantly stirring to integrate. 4. Using a fine grater or zester, grate the peel of the oranges to create fresh orange zest. Stir the zest into the cocktail mixture to infuse the citrus aroma. 5. Place the Velvet Solstice mixture into the refrigerator to chill for

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