Velvet Spice Serenade

Name: Velvet Spice Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz gordons gin; 0.5 oz caramel syrup; 0.25 oz vanilla syrup; 1 oz heavy cream; 0.5 oz orange juice; 2 dashes chocolate bitters; A pinch cinnamon powder; A pinch cardamom powder; A pinch black pepper; For garnish orange zest; For rimming caramel sauce

Indulgent, creamy cocktail with exotic spice and zesty orange

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

14g*

Ingredients:

AI Request:original cocktail with heavy cream using only a subset of the following ingredients gordon’s gin caramel sauce vanilla syrup lychee syrup eggs cilantro leaves unsalted butter orange juice caramel syrup mango juice bombay sapphire gin captain morgan rum havana club 7 lime juice bitter orange liqueur cinnamon stick chocolate bitters mezcal chili powder martini jim beam bourbon cardamom pods fish sauce thai basil leaves smirnoff vodka star anise cointreau black pepper mint leaves chili flakes tequila pineappl...

*Estimated by AI - may vary

Instructions

The Velvet Spice Serenade is an indulgent, creamy cocktail with a hint of exotic spice and zesty orange. It combines the smooth flavors of gin with the richness of caramel and the refreshing twist of citrus, all rounded off with a delicate spice aroma. Served in a chilled coupe glass, this cocktail marries sophistication with boldness, perfect for an after-dinner indulgence or a luxurious treat. Ingredients: - 1.5 oz Gordon’s Gin - 0.5 oz Caramel Syrup - 0.25 oz Vanilla Syrup - 1 oz Heavy Cream - 0.5 oz Orange Juice - 2 dashes Chocolate Bitters - A pinch of Cinnamon Powder (substitute for Cinnamon Stick) - A pinch of Cardamom Powder (substituted for Cardamom Pods) - A pinch of Black Pepper - Orange Zest (for garnish) - Caramel Sauce (for rimming) Instructions: 1. Chill a coupe glass in the freezer. 2. In a shaker, combine Gordon’s Gin, caramel syrup, vanilla syrup, and orange juice. 3. Add heavy cream, chocolate bitters, a pinch of cinnamon powder, cardamom powder, and black pepper to the shaker. 4. Fill the shaker with ice and shake vigorously until well-chilled. 5. Take the chilled coupe glass and rim the edge with caramel sauce. 6. Double strain the mixture into the prepared glass. 7. Garnish with a twist of orange zest to release the oils over the drink and place it on the rim. Enjoy your Velvet Spice Serenade—a cocktail that offers a balance of smooth creaminess with an intriguing spice undertone, perfect for savoring on a cool evening or at a sophisticated gathering.

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