Velvet Spice Soirée

Name: Velvet Spice Soirée
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz gin; 1/2 oz lemon juice; 1/2 oz cardamominfused simple syrup; 1/4 oz orange liqueur such as cointreau; undefined egg white about 1 oz; 2 Dashes angostura bitters; undefined cardamom pod for garnish

Exotic and velvety blend with cardamom and egg whites

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

170*

Net Carbs

6g*

Ingredients:

gin

lemon juice

cardamominfused simple syrup

orange liqueur such as cointreau

egg white about 1 oz

angostura bitters

cardamom pod for garnish

AI Request:cardamom, egg whites

*Estimated by AI - may vary

Instructions

Experience an exotic and velvety blend that marries the warmth of cardamom with the smooth texture of egg whites. The Velvet Spice Soirée cocktail is a sophisticated sipper perfect for a classy evening affair. Ingredients: - 2 oz Gin (a botanical variety works well) - 1/2 oz Fresh lemon juice - 1/2 oz Cardamom-infused simple syrup* - 1/4 oz Orange liqueur (such as Cointreau) - 1 Fresh egg white (about 1 oz) - 2 Dashes of Angostura bitters - Cardamom pod for garnish Instructions: 1. In a shaker, combine the gin, fresh lemon juice, cardamom-infused simple syrup, orange liqueur, and the egg white. 2. Perform a dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add a scoop of ice to the shaker and shake again until well-chilled. 4. Double strain into a chilled coupe glass to remove any ice shards and ensure a smooth froth. 5. Carefully drop two dashes of Angostura bitters on top of the foam. 6. Garnish with a cardamom pod by floating it on top of the foam or resting it on the rim of the glass. Glass: - Coupe glass *Cardamom-infused simple syrup: - 1 cup granulated sugar - 1 cup water - 10-12 cardamom pods, lightly crushed To make the cardamom-infused simple syrup, combine sugar, water, and cardamom pods in a small saucepan over medium heat. Stir until the sugar has dissolved completely. Allow the mixture to simmer for another 10 minutes to let the cardamom infuse its flavor. Remove from the heat, let it cool, then strain out the cardamom pods. Store the syrup in a clean bottle or jar and refrigerate. The Velvet Spice Soirée is a tantalizing treat that brings together the complex aromas of cardamom with a creamy texture, balanced by the bright tartness of lemon and the subtle sweetness of orange liqueur. Enjoy this drink as a prelude to dinner or as a luxurious nightcap.

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