Velvet Spice Sunset

Name: Velvet Spice Sunset
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz peach puree; 1 oz vodka; 0.5 oz granadin (grenadine syrup); 1 tsp (adjust to taste) honey; 2 dashes Tabasco sauce; 0.5 oz chocolate syrup; null Crushed ice; for garnish Peach slice; for garnish small chili

Sweet, spicy, rich cocktail journey

AI Cocktail Info

Serving : 1 cocktail

ABV

12%*

Calories

210*

Net Carbs

30g*

Ingredients:

peach puree

vodka

granadin (grenadine syrup)

AI Request:peach,granadin,chocolate,vodka,honey,tabasco

*Estimated by AI - may vary

Instructions

Dive into a tantalizing fusion of sweet, spicy, and rich flavors that captivate your senses and transport you to a sunset over a peach orchard. The Velvet Spice Sunset cocktail is an innovative mix that balances the sweetness of peaches and honey with the fiery kick of Tabasco and the rich depth of chocolate, all rounded off with the clean, crisp edge of vodka. This drink is a delight for those who enjoy a journey of flavors in their glass. Ingredients: - 1.5 oz of peach puree - 1 oz of vodka - 0.5 oz of granadin (grenadine syrup) - 1 tsp of honey (adjust to taste) - 2 dashes of Tabasco sauce - 0.5 oz of chocolate syrup - Crushed ice - Peach slice and a small chili for garnish Instructions: 1. Begin by drizzling chocolate syrup around the inside of a chilled martini glass, creating a swirling pattern. Place the glass back in the fridge to set the chocolate. 2. In a shaker, combine the peach puree, vodka, granadin, honey, and Tabasco sauce with a handful of crushed ice. Shake vigorously until the mixture is well chilled and the honey is fully incorporated. 3. Take the martini glass out of the fridge and carefully strain the shaken mixture into it, ensuring not to disturb the chocolate pattern. 4. Garnish with a thin slice of peach and a small chili on the rim to hint at the spicy surprise within. The Velvet Spice Sunset is served in a martini glass, showcasing its beautiful gradient of colors, from the deep red of the granadin at the bottom, through the peachy middle, topped with the fiery red of the Tabasco sauce mixing subtly through the drink. It's not just a cocktail; it's an experience that's as pleasing to the eye as it is to the palate.

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