Velvet Spice Twilight

Name: Velvet Spice Twilight
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 ripe plums pitted and quartered; 1 tsp black pepper syrup; 1/2 tsp, plus a pinch for garnish freshly ground black pepper; 1 tbsp lemon juice; 1/2 tbsp honey optional for added sweetness; undefined sparkling water to top up; undefined ice

non-alcoholic mocktail with plums and black pepper

AI Cocktail Info

Serving : 1 cocktail

ABV

0%*

Calories

100*

Net Carbs

20g*

Ingredients:

ripe plums pitted and quartered

black pepper syrup

freshly ground black pepper

lemon juice

honey optional for added sweetness

sparkling water to top up

ice

AI Request:An original mocktail featuring plums and black pepper

*Estimated by AI - may vary

Instructions

Description: The Velvet Spice Twilight is a non-alcoholic mocktail that celebrates the lush sweetness of plums balanced with the subtle heat of black pepper. This innovative drink combines the fruity notes with a warm spice, creating a sophisticated, refreshing experience that tantalizes the taste buds. Perfect for a cozy evening or as a dinner party aperitif, this mocktail is not only delightful to sip but also visually stunning with its deep purple hue. Ingredients: - 2 ripe plums, pitted and quartered - 1 tsp black pepper syrup (homemade or store-bought) - 1/2 tsp freshly ground black pepper, plus a pinch for garnish - 1 tbsp lemon juice, freshly squeezed - 1/2 tbsp honey (optional, for added sweetness) - Sparkling water to top up - Ice Instructions: 1. In a blender, puree the quartered plums until smooth. 2. Strain the plum puree through a fine sieve into a mixing glass to remove the skins and any remaining chunks, pressing to extract as much juice as possible. 3. Add the black pepper syrup, freshly ground black pepper, lemon juice, and honey to the plum juice. If you prefer a sweeter taste, adjust the honey to taste. 4. Stir the mixture until all ingredients are well combined and the honey is fully dissolved. 5. Fill a chilled highball glass with ice. 6. Pour the plum and spice mixture over the ice, filling the glass about two-thirds full. 7. Top up with sparkling water, gently stir to combine. 8. Garnish with a thin slice of plum and a light sprinkle of freshly ground black pepper on the surface. Serve in a highball glass with a straw and enjoy the aromatic blend of sweet plums with an exciting kick of black pepper in your Velvet Spice Twilight mocktail.

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