Velvet Spice Voyage

Name: Velvet Spice Voyage
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz aged rum; 3/4 oz ancho reyes chile liqueur; 1 oz pineapple juice; 1/2 oz lime juice; 1/2 oz simple syrup; 1 egg white; 2 Dashes angostura bitters; undefined ice; for garnish pinch of cinnamon; for garnish ancho chile powder

Velvet Spice Voyage cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

230*

Net Carbs

15g*

Ingredients:

aged rum

ancho reyes chile liqueur

AI Request:a unique cocktail with rum and ancho reyes with egg whites

*Estimated by AI - may vary

Instructions

Embark on a sensory journey that beckons to adventurous palates with the Velvet Spice Voyage. This novel cocktail blends the rich warmth of rum and the distinctive kick of Ancho Reyes with the silky texture of egg whites, resulting in a delectable concoction that’s as intriguing as it is satisfying. Ingredients: - 2 oz Aged Rum (a rum with a robust flavor profile works best) - 3/4 oz Ancho Reyes Chile Liqueur - 1 oz Fresh Pineapple Juice - 1/2 oz Fresh Lime Juice - 1/2 oz Simple Syrup (adjust sweetness to taste) - 1 Egg White (or 3/4 oz pasteurized liquid egg whites) - 2 Dashes of Angostura Bitters - Ice - Pinch of Cinnamon (for garnish) - Ancho Chile Powder (for garnish) Glass: - Chilled Coupe Glass Instructions: 1. In a cocktail shaker, combine the aged rum, Ancho Reyes liqueur, fresh pineapple juice, fresh lime juice, and simple syrup. 2. Add the egg white to the shaker; this will give the cocktail a frothy texture. 3. Begin by performing a 'dry shake'—shaking the mixture without ice for about 15 seconds. This helps to emulsify the egg white and develop a rich froth. 4. Add a generous amount of ice to the shaker and shake vigorously once more, this time for about 30 seconds to chill and dilute the cocktail. 5. Using a fine-mesh strainer, double strain the mixture into the chilled coupe glass to ensure a smooth texture without any ice chips or residue. 6. Carefully dispense two dashes of Angostura Bitters on top of the foam. 7. Garnish with a pinch of cinnamon and a light dusting of ancho chile powder on the frothy egg white top. 8. Give the drink a moment to settle, allowing the flavors and aromas to fuse, then serve immediately and watch as your guests delight in the Velvet Spice Voyage's unique layering of flavors.

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