Velvet Stardust

Name: Velvet Stardust
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz vodka; 1/2 oz elderflower liqueur; 1/2 oz crme de violette; 1/2 oz lemon juice; 1/4 oz simple syrup; 2 oz prosecco or other dry sparkling wine; undefined edible silver or gold dust for garnish; undefined lemon twist for garnish

Velvet Stardust cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

170*

Net Carbs

10g*

Ingredients:

prosecco or other dry sparkling wine

edible silver or gold dust for garnish

lemon twist for garnish

AI Request:A signature cocktail for nye party using the shaker

*Estimated by AI - may vary

Instructions

Description: Celebrate New Year's Eve with the Velvet Stardust, a cocktail that captures the essence of the night's glamour and excitement. This shimmering drink combines the smoothness of velvet with the sparkle of stardust to create a festive and luxurious experience. Served in a chilled coupe glass to exude elegance, it tantalizes with its layered flavors and a subtle effervescence that dances on the palate like the first moments of the new year. Ingredients: - 1 1/2 oz Vodka - 1/2 oz Elderflower Liqueur - 1/2 oz Crème de Violette - 1/2 oz Fresh Lemon Juice - 1/4 oz Simple Syrup (optional, adjust to taste) - 2 oz Prosecco or other dry sparkling wine - Edible Silver or Gold Dust for garnish - Fresh Lemon Twist, for garnish Glass: - Coupe Glass Instructions: 1. Start by chilling the coupe glass in the freezer. 2. In a cocktail shaker, combine the vodka, elderflower liqueur, crème de violette, and fresh lemon juice. 3. If desired, add simple syrup to sweeten the mix. 4. Fill the shaker with ice and shake vigorously for about 15 seconds to chill and dilute the mixture properly. 5. Remove the coupe glass from the freezer. 6. Strain the cocktail into the glass, leaving enough room for the prosecco. 7. Top off the cocktail with the prosecco, pouring gently to preserve the bubbles. 8. Using a small dasher or pinch, sprinkle edible silver or gold dust over the top of the cocktail to create a stardust effect. 9. Garnish with a twist of fresh lemon rind, expressing the oils over the drink before dropping it in. 10. Serve immediately and watch as your guests are dazzled by the Velvet Stardust – the perfect toast to the new beginnings and the magic of New Year's Eve.

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