Velvet Stiletto

The Velvet Stiletto is a chic and minimalistic cocktail that celebrates the complexity of red wine with the bitter charm of Campari. This drink showcases a deep crimson hue and a rich palate, appealing to those who enjoy a straightforward yet sophisticated tipple. The key to this drink's allure lies in its simplicity, allowing each component to shine through elegantly. Ingredients: - 4 oz Red Wine (a full-bodied variety like Cabernet Sauvignon works well) - 1 oz Campari - Ice cubes - Orange peel for garnish Instructions: 1. In a mixing glass, combine the red wine and Campari with a handful of ice cubes. 2. Stir the mixture gently for about 20 seconds to chill the liquid without diluting it too much. 3. Strain the contents into a chilled, stemless wine glass or a double old-fashioned glass. 4. Express the oils of the orange peel over the drink by twisting it, then run the peel around the rim of the glass before dropping it in as a garnish. 5. Serve immediately and enjoy the harmonious dance of the robust red wine with the herbal bitterness of Campari. The Velvet Stiletto is not only easy to prepare but also exudes an air of understated elegance, perfect for a quiet evening at home or as a conversation-starter at a gathering.