Velvet Storm

**Description:** A low-alcohol, complex, slightly-sweet cocktail with layers of bold flavors and a hint of spice. The Kraken dark spiced rum provides a rich base, while Aperol adds a citrusy brightness. Pot honey brings a touch of warmth and smoothness, and the toasted pecan bitters add a nutty depth. St-Germain Elderflower Liqueur and mole bitters give the drink an intriguing floral and spicy finish. **Ingredients:** - 1 oz Kraken Dark Spiced Rum - 0.5 oz Aperol - 0.5 oz Pot Honey - 0.5 oz St-Germain Elderflower Liqueur - 2 dashes Toasted Pecan Bitters - 1 dash Mole Bitters - 0.5 oz fresh lemon juice **Garnish:** - Lemon twist - A few toasted pecan pieces **Glassware:** - Nick and Nora glass **Instructions:** 1. In a shaker, combine Kraken Dark Spiced Rum, Aperol, pot honey, St-Germain Elderflower Liqueur, fresh lemon juice, and bitters. 2. Fill the shaker with ice and shake vigorously until well-chilled. 3. Strain the mixture into a chilled Nick and Nora glass. 4. Garnish with a lemon twist and a few toasted pecan pieces. Enjoy the Velvet Storm—a cocktail that seamlessly blends complexity with a hint of sweetness!