Velvet Sunset Freeze

Name: Velvet Sunset Freeze
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz red wine; 1 oz apricot brandy; 1 oz cherry brandy; 1/2 oz crme de banana; 1 oz vanilla vodka; 1/2 oz grand marnier; 1 oz strawberry and guava nectar; 1 oz orange juice; 1 oz pineapple juice; 1 oz cranberry black cherry juice; undefined crushed ice; undefined fruit slices for garnish

Visually stunning frozen cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

17%*

Calories

275*

Net Carbs

26g*

Ingredients:

strawberry and guava nectar

orange juice

pineapple juice

cranberry black cherry juice

crushed ice

fruit slices for garnish

AI Request:A frozen cocktail using either red wine and/or apricot brandy and/or cherry brandy and/or crème de banana and or soju and or vanilla vodka and/or grand marnier mixed with either strawberry and guava nectar and/or orange juice and/or white cranberry juice and/or pineapple juice and/or cranberry black cherry juice and/or soda water using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

The Velvet Sunset Freeze is a visually stunning frozen cocktail, inviting with its layered hues that echo a tropical sunset. The layers not only provide a feast for the eyes but also create a symphony of flavors where rich red wine meets the exotic notes of apricot and cherry brandies, harmonized with the sweetness of crème de banana and vanilla vodka, and elevated with a touch of Grand Marnier. The fruit juices provide a refreshing balance, making this cocktail a perfect indulgence for warm evenings or as a dessert statement piece. Ingredients: - 1 oz Red Wine (preferably a fruity and full-bodied variety) - 1 oz Apricot Brandy - 1 oz Cherry Brandy - 1/2 oz Crème de Banana - 1 oz Vanilla Vodka - 1/2 oz Grand Marnier - 1 oz Strawberry and Guava Nectar - 1 oz Orange Juice - 1 oz Pineapple Juice - 1 oz Cranberry Black Cherry Juice - Crushed Ice - Fresh fruit slices (for garnish) Instructions: 1. Begin by chilling a tall hurricane glass. 2. In a blender, combine the crushed ice, red wine, apricot brandy, cherry brandy, crème de banana, and cranberry black cherry juice. Blend until smooth and pour the mixture into the bottom third of the hurricane glass. 3. Rinse the blender, then blend crushed ice with vanilla vodka, Grand Marnier, strawberry and guava nectar, and orange juice. Blend until smooth and carefully pour over the back of a spoon to create the second layer on top of the first in the glass. 4. Lastly, rinse the blender once more. Blend crushed ice with pineapple juice until smooth, and carefully add this as the final layer, again pouring over the back of a spoon to maintain distinct layers. 5. Garnish the cocktail with a skewer of fresh fruit

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