Velvet Sunset Serenade

Name: Velvet Sunset Serenade
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz bourbon; 1 oz cranberry rosemary syrup; 3/4 oz lemon juice; 1/2 oz cointreau or triple sec; 2 dashes orange bitters; undefined rosemary sprig for garnish; undefined dried cranberries for garnish; undefined ice; 1 cup cranberries; 1 cup water; 1 cup sugar; 2 sprigs rosemary

Rich bourbon cocktail with cranberry and rosemary flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

25%*

Calories

230*

Net Carbs

24g*

Ingredients:

bourbon

cranberry rosemary syrup

lemon juice

cointreau or triple sec

orange bitters

rosemary sprig for garnish

dried cranberries for garnish

AI Request:Bourbon and cranberry rosemary syrup

*Estimated by AI - may vary

Instructions

The Velvet Sunset Serenade is an alluring cocktail that combines the richness of bourbon with the tart sweetness of cranberry and the aromatic essence of rosemary. It is a drink that plays on the senses with its complex flavor profile and its visually appealing deep red hue. Ingredients: - 2 oz Bourbon - 1 oz Cranberry Rosemary Syrup - 3/4 oz Fresh Lemon Juice - 1/2 oz Cointreau or Triple Sec - 2 dashes Orange Bitters - Fresh Rosemary Sprig (for garnish) - Dried Cranberries (for garnish) - Ice Cranberry Rosemary Syrup: - 1 cup Fresh Cranberries - 1 cup Water - 1 cup Sugar - 2 sprigs of Fresh Rosemary Instructions: For the Cranberry Rosemary Syrup: 1. Combine cranberries, water, and sugar in a small saucepan over medium heat. 2. Stir until the sugar dissolves and the mixture comes to a simmer. 3. Reduce the heat and add the rosemary sprigs, simmering for about 10 minutes, until the cranberries burst and the syrup takes on a rich red color. 4. Remove from heat and let it cool. Once cooled, strain the syrup to remove the solids and store in a clean bottle. The syrup can be refrigerated for up to 2 weeks. For the Cocktail: 1. Fill a mixing glass with ice. 2. Pour in the bourbon, cranberry rosemary syrup, fresh lemon juice, Cointreau, and orange bitters. 3. Stir the mixture until well chilled. 4. Strain the cocktail into a chilled old-fashioned glass over a large ice cube. 5. Garnish with a fresh sprig of rosemary and a few dried cranberries threaded onto a cocktail skewer. 6. Serve immediately and enjoy the nuanced flavors of this delightful creation. The Velvet Sunset Serenade is best served in an old-fashioned glass, which allows the aromatics of the rosemary to be appreciated fully while providing a classic and elegant presentation.

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