Velvet Sunset Symphony

Name: Velvet Sunset Symphony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz bourbon whiskey; 1/2 oz butterscotch liqueur; 1/4 oz grenadine syrup; 1/2 oz heavy cream; A dash black walnut bitters; 1/2 oz maple syrup; 1/2 oz lemon juice; undefined egg white; undefined ice cubes; for garnish orange peel; A small pinch (optional for garnish) cinnamon; 2 oz (to top) champagne

Cocktail with bourbon, butterscotch, maple, cream, and champagne

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

285*

Net Carbs

18g*

Ingredients:

AI Request:Anything using only a subset of the following ingredients black walnut bitters sugar honey grenadine syrup absinthe champagne sour apple liqueur bourbon whiskey bourbon heavy cream orange peel strawberries lemon juice ice cubes maple syrup vanilla extract triple sec grenadine whiskey vodka fireball cinnamon whisky spiced rum butterscotch liqueur blue curacao rye whiskey salt baileys irish cream ice sweet vanilla whiskey mezcal tequila cinnamon liqueur orange slice tequila rum rosemary egg white

*Estimated by AI - may vary

Instructions

The Velvet Sunset Symphony is an evocative cocktail that captures the warm, rich hues of a sunset with its layered, creamy texture and depth of flavor. The drink is a symphony of sweetness, spice, and spirit, perfect for sipping as the day turns to dusk. Ingredients: - 1 oz bourbon whiskey - 1/2 oz butterscotch liqueur - 1/4 oz grenadine syrup - 1/2 oz heavy cream - A dash of black walnut bitters - 1/2 oz maple syrup - 1/2 oz lemon juice - 1 egg white - Ice cubes - Orange peel, for garnish - A small pinch of cinnamon (optional for garnish) - 2 oz champagne (to top) Instructions: 1. In a shaker, combine the bourbon whiskey, butterscotch liqueur, grenadine syrup, heavy cream, black walnut bitters, maple syrup, lemon juice, and egg white. 2. Dry shake (without ice) vigorously for approximately 15 seconds to emulsify the egg white. 3. Add ice to the shaker and shake again until well-chilled. 4. Double-strain the mixture into a chilled coupe glass to ensure a smooth texture and to remove any ice shards. 5. Carefully pour the champagne over the back of a spoon on top of the drink to create a layer. 6. Express the oil of the orange peel over the drink and drop it in. 7. If desired, lightly grate a touch of cinnamon on top for an aromatic finish. Glass: - Coupe glass The Velvet Sunset Symphony is a cocktail experience that combines the richness of bourbon, the sweetness of butterscotch and maple, and the creaminess of heavy cream, topped with the effervescence of champagne, creating a drink that tickles the senses and delights the palate.

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