Velvet Twilight Punch

Name: Velvet Twilight Punch
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 liter premium vodka; 1.5 liters (chilled) pomegranate juice; 500 ml (such as Cointreau or Triple Sec) orange liqueur; 750 ml (chilled) sparkling water; 250 ml lime juice; 1 cup (adjust to taste if the pomegranate juice is already sweetened) simple syrup; undefined pomegranate arils seeds for garnish; undefined thinly sliced lime wheels for garnish; undefined mint leaves for garnish; undefined ice block or ice cubes

Large-batch cocktail with pomegranate and vodka

AI Cocktail Info

Serving : 1 cocktail

ABV

Depends on the amount of vodka used*

Calories

Approximately 200-250 calories*

Net Carbs

Approximately 20-25 grams of net carbs*

Ingredients:

pomegranate arils seeds for garnish

thinly sliced lime wheels for garnish

mint leaves for garnish

ice block or ice cubes

AI Request:Pomegranate juice and vodka cocktail large batch for a party

*Estimated by AI - may vary

Instructions

Captivate your guests with a mesmerizing large-batch cocktail that interweaves the tart notes of pomegranate with the smooth embrace of vodka. The Velvet Twilight Punch is not just a cocktail; it's a statement piece for any celebration that requires a touch of sophistication and a dash of mystery. Served in a large punch bowl with an array of garnishes, each glass is not only a drink but a festivity of flavors. Ingredients: - 1 liter of premium vodka - 1.5 liters of pomegranate juice (chilled) - 500 ml of orange liqueur (such as Cointreau or Triple Sec) - 750 ml of sparkling water (chilled) - 250 ml of fresh lime juice - 1 cup of simple syrup (adjust to taste if the pomegranate juice is already sweetened) - Pomegranate arils (seeds) for garnish - Thinly sliced lime wheels for garnish - Fresh mint leaves for garnish - Ice block or ice cubes Instructions: 1. In a large punch bowl, combine the vodka and orange liqueur. Stir gently to mix. 2. Pour in the pomegranate juice and fresh lime juice, continuing to stir. 3. Add the simple syrup to the bowl and stir well. Adjust the sweetness to your preference, as some pomegranate juices are sweeter than others. 4. Just before serving, gently add the sparkling water to maintain its fizz. 5. If using a block of ice, place it into the punch bowl to keep the cocktail chilled without diluting it rapidly; otherwise, add ice cubes. 6. Garnish the punch with pomegranate arils, lime wheels, and fresh mint leaves scattered on top for a vibrant presentation. 7. To serve, ladle the punch into individual highball glasses or wine goblets, making sure to include a few pome

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