Velvet Twilight

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Decadent cocktail with Tia Maria, Cointreau, Baileys, and more

Velvet Twilight

AI Cocktail Info

Serving : 1 cocktail

ABV
15%*
Calories
315*
Net Carbs
22g*
AI Request:a cocktail with tia maria cointreau marsala baileys amaretto milk gin tonic
*Estimated by AI - may vary

Instructions

Dive into the creamy depths of Velvet Twilight, a decadent concoction that masterfully blends the aromatic complexities of Tia Maria, Cointreau, and Amaretto with the smoothness of Bailey's and the intriguing sweetness of Marsala. Cut through the richness with a touch of gin and finished with a refreshing splash of tonic, this cocktail is a tapestry of flavors sure to entice the senses. Ingredients: - 1 oz Tia Maria - 1/2 oz Cointreau - 1/2 oz Marsala wine - 3/4 oz Baileys Irish Cream - 1/2 oz Amaretto - 1 oz Milk - 1/2 oz Gin - 2 oz Tonic Water - Ice cubes - Grated nutmeg or dark chocolate shavings for garnish Glass: - Highball glass Instructions: 1. Fill a shaker with ice cubes to chill the ingredients without diluting them too much. 2. Pour the Tia Maria, Cointreau, Marsala, Baileys, Amaretto, milk, and gin into the shaker. 3. Shake the mixture vigorously until well-chilled. 4. Strain the mixture into the highball glass filled with a few fresh ice cubes. 5. Top off the cocktail with tonic water, giving it a gentle stir to integrate the effervescence without losing the fizz. 6. Garnish with a light dusting of grated nutmeg or dark chocolate shavings for an added touch of elegance. 7. Serve immediately and watch as the Velvet Twilight becomes the star of the evening. This multi-layered drink plays with a bold spectrum of flavors, textures, and aromas that promise to deliver a one-of-a-kind sipping experience. The choice of a highball glass accommodates the volume and maintains the ideal level of carbonation from the tonic, ensuring each sip is as tantalizing as the last.

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