Velvet Verve Espresso Martini

Name: Velvet Verve Espresso Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 1/2 oz vodka; 1/2 oz coffee liqueur; 1 oz freshly brewed espresso cooled; 1/4 ripe avocado; 1/2 oz medium dry sherry eg amontillado; 1/4 oz simple syrup; null egg white for espresso foam; null pinch of finely ground coffee or cocoa powder for garnish; null espresso foam; 1/2 cup freshly brewed espresso cooled; 1/2 tsp lecithin powder; null a cream whipper for creating foam

sumptuous twist on classic cocktail

AI Cocktail Info

Serving : 1 cocktail

ABV

Unknown*

Calories

Unknown*

Net Carbs

Unknown*

Ingredients:

vodka

coffee liqueur

freshly brewed espresso cooled

ripe avocado

medium dry sherry eg amontillado

simple syrup

egg white for espresso foam

pinch of finely ground coffee or cocoa powder for garnish

espresso foam

freshly brewed espresso cooled

lecithin powder

a cream whipper for creating foam

AI Request:Create a twist on Espresso Martini using advanced techniques and add as ingrediente avocado and sherry

*Estimated by AI - may vary

Instructions

Description: The Velvet Verve Espresso Martini is a sumptuous twist on the classic cocktail, incorporating the creamy texture of avocado and the nutty complexity of sherry. This innovative drink combines the richness of coffee with the velvety smoothness of avocado, balanced with the sweetness and depth of sherry. Using molecular gastronomy techniques, the cocktail is enhanced with an espresso-infused foam topping that adds an airy contrast to the dense base, creating a multi-layer, sensory experience. Ingredients: - 1 1/2 oz Vodka - 1/2 oz Coffee Liqueur - 1 oz Freshly Brewed Espresso, cooled - 1/4 ripe Avocado - 1/2 oz Medium Dry Sherry (e.g., Amontillado) - 1/4 oz Simple Syrup - 1 egg white (for espresso foam) - Pinch of finely ground coffee or cocoa powder for garnish Espresso Foam: - 1/2 cup Freshly Brewed Espresso, cooled - 1/2 tsp Lecithin powder - A cream whipper (for creating foam) Instructions: 1. Begin by making the espresso foam. Combine the cooled espresso with lecithin powder in a tall container. Using a hand blender, blend until fully incorporated and a light foam forms on top. Transfer the mixture to a cream whipper, charge with one N2O cartridge, and shake vigorously. Set aside to rest. 2. In a cocktail shaker, muddle the avocado with the simple syrup until you have a smooth paste. 3. Add vodka, coffee liqueur, cooled espresso, and medium dry Sherry to the shaker. 4. Fill the shaker with ice and shake vigorously for about 15-20 seconds, ensuring the avocado is well incorporated and the mixture is chilled. 5. Double strain the mixture into a chilled martini glass to remove any avocado chunks. 6. Dispense the espresso foam on top of the cocktail to create a thick layer. 7. Garnish with a pinch of finely ground coffee or cocoa powder dusted over the foam. 8. Serve immediately and enjoy the elegant and sophisticated Velvet Verve Espresso Martini. Type of Glass to Serve In: Serve in a traditional martini glass or a coupe glass for a touch of elegance.

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