Velvet Vigneron

Name: Velvet Vigneron
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 40 ml grahams port blend n3; 30 ml grappa; 20 ml red wine; 20 ml homemade grape shrub; 20 ml grape cordial; undefined roasted grape for garnish; 200 grams red grapes; 200 ml apple cider vinegar; 200 grams sugar; undefined zest of one orange; 250 grams red grapes; 30 ml lemon juice; 1 pinch salt

Sophisticated cocktail with port, grappa, and grape flavors

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

250*

Net Carbs

58g*

Ingredients:

grahams port blend n3

roasted grape for garnish

AI Request:An oariginal cocktail with grahams port blend N3, blended with grappa and wine with home made syrup ,cordial , shrubs use grapes as inspiration. Mesuraments in ML not in OZ

*Estimated by AI - may vary

Instructions

The Velvet Vigneron is a sophisticated cocktail that brings together the rich, fortified taste of Graham's Port Blend Nº3, the fiery spirit of grappa, and the elegance of a fine wine. This concoction is balanced with a homemade grape shrub, adding layers of sweetness and acidity, while a velvety grape cordial complements the flavor profile. The drink is garnished with a skewered roasted grape to bring out the depth of the grape-inspired ingredients. Ingredients: - 40 ml Graham's Port Blend Nº3 - 30 ml Grappa - 20 ml Red Wine (preferably a medium-bodied variety that complements the port) - 20 ml Homemade Grape Shrub - 20 ml Grape Cordial - Roasted Grape for garnish Homemade Grape Shrub: - 200 grams of red grapes, crushed - 200 ml Apple Cider Vinegar - 200 grams Sugar - Zest of one orange To make the grape shrub, combine crushed grapes, apple cider vinegar, sugar, and orange zest in a jar. Let it sit for a week, shaking it daily. After a week, strain the mixture into a clean bottle, pressing the grapes to extract as much liquid as possible. Grape Cordial: - 250 grams of red grapes, juiced - 200 grams Sugar - 30 ml Lemon Juice - 1 pinch of Salt For the grape cordial, combine grape juice, sugar, lemon juice, and salt in a saucepan. Heat until the sugar dissolves, then simmer for a few minutes. Cool it down and strain into a clean bottle. Glass: - Serve in a chilled coupe glass Garnish: - Skewered Roasted Grape Instructions: 1. In a mixing glass, combine Graham's Port Blend Nº3, grappa, and red wine. 2. Add the homemade grape shrub and grape cordial. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain the mixture into the chilled coupe glass. 5. Garnish with the skewered roasted grape. 6. Serve immediately and enjoy the Velvet Vigneron, a true tribute to the grape in all its forms.

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