Velvet Zephyr

Name: Velvet Zephyr
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz luxury gin; 1/2 oz stgermain; 1/2 oz lemon juice; 1/4 oz honey syrup; 1 egg white; 3 dashes orange bitters; for garnish edible violet or orchid flower; for garnish lemon twist

Elegant and sophisticated cocktail with luxury gin and floral notes

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

180*

Net Carbs

6g*

Ingredients:

edible violet or orchid flower

lemon twist

AI Request:Luxury Gin

*Estimated by AI - may vary

Instructions

Description: Velvet Zephyr is an elegant and sophisticated cocktail that showcases the nuances of a luxury gin, complemented by a bouquet of floral and citrus notes, with a touch of velvety smoothness from honey and egg white. The visual presentation is as stunning as its taste, making it perfect for a high-end cocktail party or as a refined nightcap. Ingredients: - 2 oz Luxury Gin (choose a gin with a complex, botanical profile) - 1/2 oz St-Germain (elderflower liqueur) - 1/2 oz Freshly squeezed lemon juice - 1/4 oz Honey syrup (equal parts honey and water) - 1 Fresh egg white (or 1 oz of a high-quality pasteurized egg white product) - 3 dashes Orange bitters - Edible violet or orchid flower for garnish - Lemon twist for garnish Instructions: 1. In a cocktail shaker without ice, combine luxury gin, St-Germain, lemon juice, honey syrup, and egg white. 2. Perform a dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg white. 3. Add ice to the shaker, and shake again vigorously until well-chilled. 4. Double strain into a chilled coupe glass to achieve a smooth texture and to remove any ice shards. 5. Carefully add three dashes of orange bitters on the foam. 6. Garnish with a delicate edible violet or orchid flower and a lemon twist, expressing the oils over the drink before dropping it in. Glass: Serve in a chilled coupe glass to maintain the elegance of the Velvet Zephyr and provide a wide surface area for the beautiful foam and garnish display.

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