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Verdant Equinox

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Balanced and sophisticated cocktail with earthy and spicy notes

Verdant Equinox

AI Cocktail Info

Serving : 1 cocktail

ABV
27%*
Calories
213*
Net Carbs
9g*
AI Request:Create a unique, modern, complex cocktail featuring a split base of straight rye whiskey and white rhum Agricole including ancho reyes verde, Benedictine DOM, and Suze. using only a subset of the following ingredients orange bitters nixta licor de elote amargo chuncho bitters southern tier pumking coffee and cream pumpkin liqueur absinthe bols apricot brandy ginjinha orgeat syrup suze liqueur islay single malt scotch whisky chipotle pineapple syrup tomato basil bitters chambord raspberry liqueur demerara ...
*Estimated by AI - may vary

Instructions

Description: The Verdant Equinox is a modern and sophisticated libation that balances the earthy and spicy notes of straight rye whiskey and white rhum Agricole, rounded out with the herbaceous complexity of Ancho Reyes Verde, Benedictine DOM, and Suze. Complemented by subtle hints of spice and citrus, this cocktail promises a unique and elevated experience that unfolds with every sip. Ingredients: - 1 oz straight rye whiskey - 1 oz white rhum Agricole - 0.5 oz Ancho Reyes Verde - 0.5 oz Benedictine DOM - 0.25 oz Suze - 2 dashes orange bitters - 0.25 oz demerara syrup - 1 dash smoked sea salt bitters - Garnish: candied orange wheel or twist Glass: Coupe Glass Instructions: 1. Chill a coupe glass by filling it with ice water and set aside. 2. In a mixing glass, combine the rye whiskey, white rhum Agricole, Ancho Reyes Verde, Benedictine DOM, Suze, orange bitters, demerara syrup, and smoked sea salt bitters. 3. Add ice to the mixing glass and stir for about 30 seconds until well-chilled. 4. Discard the ice water from the coupe glass and strain the cocktail into the chilled glass. 5. Garnish with a candied orange wheel or twist for an aromatic finish. 6. Serve immediately and savor the complexity of flavors.

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