Verde Elegance Martini

Name: Verde Elegance Martini
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz martini dry vermouth; 1/2 oz havana club 7 rum; 1/4 tsp green curry paste; 1 oz heavy cream; 1/2 oz honey; 1/2 oz lime juice; undefined cinnamon stick for garnish; undefined thai basil leaves for garnish; undefined ice cubes

Bold cocktail with dry vermouth, green curry paste, lime, and heavy cream

AI Cocktail Info

Serving : 1 cocktail

ABV

20%*

Calories

230*

Net Carbs

9g*

Ingredients:

cinnamon stick for garnish

thai basil leaves for garnish

ice cubes

AI Request:a bold original cocktail using martini dry vermouth using only a subset of the following ingredients havana club 7 green curry paste lime heavy cream five-spice powder sprite jim beam bourbon club soda salt caramel syrup honey sesame oil coca cola star anise bacardi rum smirnoff vodka captain morgan rum bitter orange liqueur mint leaves cilantro leaves midori cardamom pods condensed milk martini unsalted butter passion fruit juice gordon’s gin lime juice monin cucumber syrup bombay sapphire gin thai basil ...

*Estimated by AI - may vary

Instructions

Description: Verde Elegance Martini is a bold cocktail that combines the herbaceous and floral notes of dry vermouth with the exotic flavors of green curry paste and lime, smoothed out by the rich texture of heavy cream. The cocktail is balanced with a touch of honey for sweetness and garnished with a cinnamon stick and Thai basil leaves for an aromatic finish. Ingredients: - 2 oz Martini Dry Vermouth - 1/2 oz Havana Club 7 Rum - 1/4 tsp Green Curry Paste - 1 oz Heavy Cream - 1/2 oz Honey - 1/2 oz Lime Juice - 1 Cinnamon Stick (for garnish) - Thai Basil Leaves (for garnish) - Ice Cubes Glass: - Chilled Martini Glass Instructions: 1. In a mixing glass, combine the green curry paste, honey, and lime juice. Stir until the curry paste and honey are fully dissolved. 2. Add the Martini Dry Vermouth and Havana Club 7 Rum to the mixture and stir to combine. 3. In a separate bowl, lightly whisk the heavy cream until slightly thickened, ensuring it is still pourable. 4. Fill a shaker with ice cubes, and pour the vermouth and rum mixture over the ice. 5. Shake well until the outside of the shaker feels cold. 6. Strain the mixture into the chilled martini glass, ensuring no ice or undissolved spices make it into the glass. 7. Carefully layer the lightly thickened heavy cream over the back of a spoon to float on top of the cocktail. 8. Garnish with a cinnamon stick and a few Thai basil leaves. 9. Serve immediately and enjoy the complex yet smoothly intriguing flavors of the Verde Elegance Martini.

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