Verde Provençal Elixir

Name: Verde Provençal Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz White Rhum Agricole; 0.75 oz Ancho Reyes Verde; 0.5 oz Genepy; 0.5 oz Honey Syrup; 2 dashes Herbs de Provence Bitters; for garnish Expressed Lemon Peel

Harmonious celebration of white rhum agricole and herbs

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

213*

Net Carbs

13g*

Ingredients

White Rhum Agricole Ancho Reyes Verde Genepy Honey Syrup Herbs de Provence Bitters Expressed Lemon Peel

AI Request

Create a unique stirred cocktail that celebrates the interplay between white rhum Agricole, ancho reyes verde and herbs de Provence bitters. using only a subset of the following ingredients dough ball cookie dough whiskey cherry heering liqueur reposado rye dry gin genepy lemon juice kraken dark spiced rum lemon bitters lime juice pusser's navy rum kola syrup honey syrup fernet-branca anejo tequila brandied cherry islay single malt scotch whisky chipotle pineapple syrup brown sugar simple syrup absinthe k...

* Estimated by AI. Values may vary.

Method

Instructions

This unique cocktail is a harmonious celebration of white rhum agricole, ancho reyes verde, and herbs de Provence bitters. The Verde Provençal Elixir teases the senses with its herbal earthiness, subtle spice, and a touch of sweet citrus. Perfect for a sophisticated evening treat, it invites you to explore the vibrant fusion of herbal complexity and understated sweetness. Ingredients: - 2 oz White Rhum Agricole - 0.75 oz Ancho Reyes Verde - 0.5 oz Genepy - 0.5 oz Honey Syrup - 2 dashes Herbs de Provence Bitters - Expressed Lemon Peel (for garnish) Instructions: 1. In a mixing glass filled with ice, combine the white rhum agricole, ancho reyes verde, genepy, and honey syrup. 2. Stir well until the mixture is thoroughly chilled and harmonized. 3. Strain the mixture into a chilled coupe glass. 4. Add two dashes of herbs de Provence bitters to top off the cocktail. 5. Garnish with an expressed lemon peel, twisting it over the glass to release its essential oils before placing it in the drink. Glassware: Coupe Glass

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