Verde Verve

Name: Verde Verve
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz reposado tequila; 1/2 ripe avocado; 3/4 oz lime juice; 1/2 oz agave syrup; 1/4 oz cointreau or a similar orange liqueur; 1 small slice of jalapeo seeds removed; 2-3 cilantro leaves; pinch of salt; ice cubes; to top club soda; 2 oz remaining avocado; 1 oz lime juice; 1/2 oz agave syrup; 2 oz water; 1 charger n2o for a cream whipper; thinly sliced lime wheel; cilantro leaf; salt rim

Refreshing and creamy cocktail with avocado, citrus, and spice

AI Cocktail Info

Serving : 1 cocktail

ABV

15%*

Calories

250*

Net Carbs

12g*

Ingredients:

cointreau or a similar orange liqueur

small slice of jalapeo seeds removed

n2o for a cream whipper

thinly sliced lime wheel

cilantro leaf

salt rim

AI Request:an original cocktail using avocado and advanced technique. no egg white, no St. Germain, no chambord.

*Estimated by AI - may vary

Instructions

The Verde Verve is a refreshing and creamy cocktail, blending the richness of avocado with the bright notes of citrus and a hint of spice. This drink showcases an indulgent texture paired with complex flavors that surprise the palate. Ingredients: - 2 oz Reposado Tequila - 1/2 ripe avocado - 3/4 oz fresh lime juice - 1/2 oz agave syrup - 1/4 oz Cointreau or a similar orange liqueur - 1 small slice of jalapeño, seeds removed (optional for a spicy kick) - 2-3 fresh cilantro leaves - Pinch of salt - Ice cubes - Club soda (to top) Advanced Technique - Avocado Foam: - 2 oz of the remaining avocado - 1 oz lime juice - 1/2 oz agave syrup - 2 oz water - 1 charger of N2O for a cream whipper Garnish: - Thinly sliced lime wheel - Cilantro leaf - Salt rim (optional) Glass: - Chilled coupe glass Instructions: 1. Prepare your glass by chilling it in the freezer or by filling it with ice. 2. If you opt for a salt rim, take the slice of lime and rub it around the rim of the coupe glass, then dip the rim in a shallow dish of salt. 3. For the cocktail, scoop out the avocado and add it to a shaker along with the Reposado tequila, fresh lime juice, agave syrup, Cointreau, jalapeño, cilantro, pinch of salt, and ice cubes. 4. Shake vigorously for about 30 seconds until the mixture is smooth and well-chilled. 5. Strain the mixture through a fine mesh strainer into the prepared coupe glass. For the Avocado Foam: 6. Combine the additional avocado, lime juice, agave syrup, and water into a blender and blend until smooth. 7. Strain the mixture through a fine mesh sieve to ensure a smooth liquid. 8. Pour the liquid into a cream whipper, secure the top, charge it with one N2O cartridge, and shake well. 9. Discharge the foam on top of the drink to create a layered effect. To Garnish: 10. Carefully place a lime wheel on the edge of the glass and add a cilantro leaf on top of the avocado foam for an aromatic touch. To Serve: 11. Top the cocktail with a splash of club soda for a little effervescence, if desired. 12. Serve the Verde Verve immediately, guiding your guests to stir the foam into the drink before sipping to enjoy the full spectrum of flavors. The Verde Verve is an avant-garde cocktail that marries the unconventional ingredient of avocado with the craft of mixology, creating an experience that is as pleasing to the eye as it is

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